It seems to have been in business for about 30 years. There are about 5 teppan grills, and it's an old-school okonomiyaki where the mom grills it for you. The split container containing bonito powder and aonori, and the sauce you apply yourself with a brush feel nostalgic, but I think this is the Osaka standard. For okonomiyaki, we had the tendon "Wampaku-yaki", besides that we also had yakisoba and free-range chicken teppanyaki. Cutting the piping hot food on the teppan with a spatula is exceptional, isn't it. Scorched sauce was also ◎.

Saturday lunch. Ordered Butatama for 800 yen. It's been a while since I had the nostalgic style where they grill it on the customer's table teppan. Beautiful browned color💖 Since it's your own seat, you can make your favorite burnt sauce crust Plenty of cabbage too. Fluffy and delicious okonomiyaki. After this visiting an acquaintance's house nearby, it seems to be famous around here for being delicious. It was precious in Ishikirimachi where there are almost no places to eat

A restaurant with a good atmosphere. Run by a kind mother and child as usual. Since they grill it right in front of your eyes, your appetite increases. Despite these times, they haven't raised prices much and provide them at reasonable prices. The main okonomiyaki is delicious, but the free-range chicken teppanyaki and yakisoba are also delicious.

I go to eat there during my homecoming twice a year. One of the things to look forward to when coming home is Hanaichimonme's Negi Wampaku! All other menus are also delicious.

The okonomiyaki restaurant A popular shop with a mom who looks just like Yuko Natoriー