The quality of pork is extraordinary and cooked in decent way. The chef is very kind and intend to explain the types of pork in english. Worth to try! Definitely would come again for my next japan trip!!!

Came in curious about the white tonkatsu. Apparently it's slowly fried at low temperature, so the batter is light — crispy the moment you bite, then it kind of melts. This time I ordered the loin white tonkatsu with black curry. The Agu pork has sweet fat that isn't heavy, and it's really high quality. Also impressive that it's tender despite being thick. The curry is rich too and pairs well with the tonkatsu, so you can eat it to the end without getting tired of it. It's a completely different genre from regular tonkatsu. Highly recommended for anyone who wants a slightly luxurious lunch.

It's about 5 minutes from Fuse Station. Same-day reservations were OK through Tabelog and points could be used, so I booked on the day and went. Used up all my accumulated Tabelog points! 📍Osaka / Fuse 「熟成とんかつ専門店 花ひらく」 .・*・.・*・.・*・.・*・.・*・.・*・.・ ▪️Certified Yamagata pork and Tengen pork dashi shabu and white tonkatsu course　3,630円 Certified Yamagata pork and Tengen pork dashi shabu tasting comparison (60g each) Brand-name pork tonkatsu (60g × 2 kinds) Chateaubriand・loin Dashimaki tamago made with equal parts dashi and egg, pickles Rice cooked in an individual pot per person Specialty! Black curry minced meat cutlet Handmade white miso pudding or ice cream .・*・.・*・.・*・.・*・.・*・.・*・.・ The first thing they ask about is the amount of rice. The standard is about 2 small bowls. Large is around 300g? and costs 100円 extra. I ate it easily, and regular rice wouldn't have been enough, so I recommend the large! lol You get to enjoy both shabu-shabu and tonkatsu, so it was a very satisfying course (3,630円)! .・*・.・*・.・*・.・*・.・*・.・*・.・

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I've been back many times already, but they recently renovated the interior and introduced a new menu, so I went right away. It was featured on 「本日はダイアンなり」, so I had the "pure Jinhua pork dashi shabu and traveling white tonkatsu" for 6600円, which I'd previewed on TVer. Apparently pure Jinhua pork is a phantom pig that, in the Kansai area, is served only here. The dipping sauces — green onion sansho ponzu and garlic chive aged vinegar soy sauce — were superb, and I could enjoy the pure Jinhua pork at its most delicious! The shabu-shabu no longer comes with vegetables, but that's a plus since you can focus on the pork! The white tonkatsu, with a 10-second "best before", is of course insanely tasty! lol The counter is gone and it's now the back seats (about 10 seats), so it's probably better to reserve. ～～～～～～Previous review below～～～～～～ I heard there was a delicious tonkatsu place, so I went for lunch! The thin batter is whitish, and the low-temperature-cooked pork is slightly pink — it looks so delicious! The texture is fluffy and tender, and when you put it in your mouth the umami spreads. A really high-level tonkatsu! Tasty! The staff's friendly and thorough explanations also enhance the flavor. There are lots of menu items, so I'd like to try them all. lol The back seats had become shabu-shabu, so I went two days in a row. You can enjoy solo shabu-shabu with IH cookers built into the counter seats. This was also insanely delicious! There's no parking, but there was coin parking nearby. Probably just by chance, but I got in without waiting two days in a row — a hidden gem!

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So incredibly good! Pure Jinhua pork duck-broth shabu-shabu you can only eat here 【白い熟成とんかつ 花ひらく】 🏠大阪府東大阪市足代新町４−１２ テレビル 1F Here's what I had ▶︎Duck-broth shabu-shabu of the world's three great pigs (pure Jinhua pork, Agu pork, Iberico pork, today's domestic brand-name pork) ▶︎Today's brand-name pork white tonkatsu: chateaubriand and loin ▶︎Dashimaki tamago made with equal parts dashi and egg, pickles ▶︎Finishing rice (black curry with minced meat cutlet / soy sauce katsudon) Dessert (white miso pudding) The first thing I had was the brand-name pork white tonkatsu, chateaubriand and loin! With batter that's crispy and melts right away and pork packed with umami, it's so delicious you can fully taste its natural sweetness, thick yet super tender, and the meat is sweet! No exaggeration, it's moving-level delicious Not just tonkatsu sauce, but also karashi mustard, red yuzu kosho, soy-marinated wasabi, seaweed salt, and garlic soy sauce egg yolk — being able to enjoy flavor changes is the best By the way, my recommended way to eat it: savor the meat's natural aroma and sweetness first, then try seaweed salt and soy-marinated wasabi ☺️ Next, the duck-broth shabu-shabu of the world's three great pigs! Pure Jinhua pork, Agu pork, Iberico pork, and today's domestic brand-name pork — lots of meat varieties, and I love that you can compare these too ◎ Above all, you can really taste the duck's umami in the broth, delicious in a different way from pork or beef — this was great too It was my first time having pure Jinhua pork, but the meat quality is top-tier, hard to believe it's pork, and I was amazed by its delicate flavor! You can't eat pork this sweet and tender anywhere else I got hooked on the sweetness of the melting fat It's plenty delicious on its own, but I had it with two sauces: a rich broth made from duck bone, bonito, and kombu dashi, and ponzu finished with sansho Everything I ate was delicious, and the finishing rice — black curry with minced meat cutlet and soy sauce katsudon — was superb too; I was moved from start to finish I'll definitely come back to this restaurant!

+3