Worth the Muach.

餃子の王将 若江岩田店

餃子の王将 若江岩田店Gyoza Ohsho

Chinese restaurant

★ 3.6689 reviews

Cuisine: chinese

  • 1 Chome-1-1 Wakae Higashimachi, Higashiosaka, Osaka 578-0935, Japan
  • Today · 11 am–10:30 pm
    • Sunday: 11 am–10:30 pm
    • Monday: 11 am–10:30 pm
    • Tuesday: 11 am–10:30 pm
    • Wednesday: 11 am–10:30 pm
    • Thursday: 11 am–10:30 pm
    • Friday: 11 am–10:30 pm
    • Saturday: 11 am–10:30 pm
  • +81 6-6723-1453
  • map.ohsho.co.jp

Google reviews

Visitor reviews on Google Maps

3.6689 reviews
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樋口智久5 months ago
★★★★★

Wakaiwata branch Energetic and Friendly staff✨ For some reason, Osho branches with large parking lots Seem to have a lot of good food ^^

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KIOTAKA SAKAGUCHI5 months ago
★★★★★

Business lunch for three in the early afternoon on Tuesday, May 26, 2026. The food was served about 10 minutes after ordering, and the taste was consistently delicious.

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M氏8 months ago
★★★★★

It's quite an enthusiastic menu and there was definitely an effort commensurate with the price, but it's not my preference so I think I'll try a different menu next time

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HJ Suzu1 years ago
★★★★★

The staff are friendly and make a good impression. I could hear conversations among part-time workers checking the names of regular customers, and I felt that they truly value their customers. I asked for the gyoza to be well-cooked ♪ Consistently delicious! I tried the kimchi fried rice, but the rice absorbed the moisture from the kimchi and it became soggy; I think this would be even better if the cooking method was changed.

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中里豊史郎2 years ago
★★★★★

Wakaiwata branch near my parents' home. My mother has long said that among the many Osho stores, "The taste here is the best‼️", and this was my first visit bringing her along on the way back from transferring my father to another hospital. As she said, I thought it was quite delicious (we ordered Mapo Tofu, Sweet and Sour Pork, Tenshin Chahan, Gyoza, and Fried Noodles) 😋 Also ordered takeout for Chinese rice bowl, Fried rice, Yakisoba (soy sauce flavor), Twice-cooked pork, and Raw gyoza which we split and ate for dinner that day and lunch the next day, all of which were delicious 😄👌

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