あんどう亭Ando Tei
A place to enjoy dishes made with an abundance of delicious ingredients from Ehime, along with local sake. We proudly serve carefully selected dishes such as じゃこ天, 宇和島鯛めし, seared bonito tataki from Uwajima, tonkatsu and menchi katsu made with 伊予さんぽーく, 媛っ子地鶏, red sea cucumber from the Seto Inland Sea, urume from Ainan Town, fried octopus from the Seto Inland Sea, omelet with 城川ベーコン, and more. Please also enjoy around 15 carefully selected sakes that change with the seasons, such as 川亀 from Yawatahama City, Ehime, and 内子座 from Uchiko Town, Ehime. We, a married couple and former classmates from Uwajima City, Ehime, look forward to welcoming you.
- 1 Chome-6-13 Kosakahonmachi, Higashiosaka, Osaka 577-0802, Japan
Today · Closed
- Wednesday: Closed
- Thursday: 5–10 pm
- Friday: 5–10 pm
- Saturday: 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–10 pm
- Tuesday: Closed
- +81 6-6730-8732
- m.facebook.com
Google reviews
Visitor reviews on Google Maps
Went in just before 20:00. The 4 counter seats were full. We were shown to one of the four tables for 4. When I said I didn't need alcohol, they brought me tea. Good impression.
View on GoogleAn obanzai restaurant that makes the most of ingredients from Ehime Prefecture in Shikoku. The tokoroten is seriously delicious❗
View on GoogleThis is 宇和島 in Higashi-Osaka🍻 Came back for the first time in 4 years and, for reasons, got treated to breakfast. It was so good🍚
View on GoogleHomestyle flavors that are delicious all around. They also had a good selection of sake
View on GoogleThe drinks are the best They even stocked the 「船中八策」 I requested Shikoku sake is delicious‼️ The orange-colored lemon chuhai? This is delicious‼️ Both the taisho and the okami are friendly and kind? Totally satisfied
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