Tried visiting for lunch A place I always passed by without stopping There is a parking lot next to the building It looks like it can hold a decent number of cars Probably depends on the time of day Getting in and out seems relatively easy The interior has a Showa-era vibe The tables also feel a bit aged There are three lunch menus Yakiniku bento (meat cooked with sauce) Yakiniku set meal (vegetable stir-fry style with sauce-flavored meat) Yakiniku restaurant curry rice (available on specific days) Ordered the bento and set meal Both meats are tender and delicious Personally, the taste and portion are just right I think the cost-performance is also good If you want to eat while grilling, order a la carte items On that day, the dining floor seemed to be run by a single friendly master? A long-standing restaurant

+3

Went past 12 PM, there was a line and waiting time. Ordered cold noodles (naengmyeon). It tasted just like Ajiyoshi in Tsuruhashi and was very delicious. The soup has an addictive flavor, and I ended up drinking it all. It turned out to be a satisfying lunch. ----- Visited after a long time, As popular as ever, customers kept coming in starting from opening time. Ordered the stone-bowl bibimbap and it was INCREDIBLY delicious. Made me want to go again.

+3

I visit regularly. I think the quality and quantity of the meat offer good cost-performance. The salted beef tongue (thick-cut), shortplate (bara - boneless), upper abomasome (jomini), and namul are delicious, so dishes like bibimbap are recommended.

A restaurant located along the Yao Highway, a little away from the station. There is a private parking lot. There are several Ajiyoshi yakiniku restaurants, but this Ajiyoshi is exceptional compared to the others. It is not a particularly high-end restaurant. It is a delicious restaurant with reasonable prices and no misses on meat or side dishes. If possible, please try the cold noodles (reimen) to finish. The reimen here is a historic cold noodle made-to-order, crafted with a ratio of 9 parts buckwheat flour to 1 part yam starch. It might not be suitable for those looking for ultra-luxury meat, but it is a satisfying restaurant including the price.

+2

A delicious restaurant with thick-cut meat (^o^) There are yakiniku places that change the meat depending on the customer, or boldly serve meat so thin it clings to the iron plate, but this place does none of that! Naturally the meat is delicious, and the soup has great broth!! Kalbi soup has a nice spicy kick with a pleasant aftertaste! Egg soup is not cheap-tasting and has a solid flavor making you drink all the way to the last drop! It's a long-standing yakiniku restaurant operating for over 30 years, but the interior is clean. Staff service is good, and orders go through smoothly. The tatami seating on the 2nd floor is spacious, making it great to eat leisurely even with children ♪ It gets quite crowded on weekends, so it's recommended to make a reservation before going.

+3