Went for the first time with family for my birthday. It's charcoal-grilled, you know. Ordered the omakase set of top harami, top loin, and top rib. Melted in my mouth. Tried lung (fuwa) for the first time. The photo shows the negi-shio-tan. It was tender and delicious. The staff's handling was good too. The manager saw us off to the exit. Will go eat again.

All the meat was high quality and delicious. Grilling on a shichirin might make it taste even better. Better be prepared to spend 5000-8000 yen if you drink and eat. The older guy is friendly and kind. Lovely smile too. Unrelated to Kaizuka's "Ami

Thick-cut ox tongue sandwiches with green onions 🧂🍋 are ridiculously delicious 😋 Probably not found anywhere else⁉️ Recommended

+2

Already overwhelmingly delicious from the salad served first! The meat and dipping sauce were top-notch! The owner's personality is lovely ☆ Couldn't go to other yakiniku restaurants anymore. Presumptuously introduced it to various people, and they've all already become regulars ☆

It was my first time at this restaurant, and I went looking forward to it with a reservation, but the seat I was guided to was right in front of the cash register, the aisle was narrow, customers' bottoms were facing straight at us, and customers' bags kept almost hitting us, making it dangerous. If it was fully booked it couldn't be helped, but since the back seat right next to us had just been cleaned up, I merely asked the staff if I could change seats, when a male staff member thought to be the manager came out from the back and said in an angry tone looking down on me, "Is this no good? Why?" ...Thinking it felt a bit unpleasant, I explained the reason, and he further shouted intimidatingly, "This is all there is. Or do you want to cancel?" and went back inside. To think it was a restaurant with such arrogant customer service... too scary.