☑︎"Toiro Kitchen," a Japanese-style café that opened on 2025.10.27 in front of Ozaki Station on the Nankai Main Line in Hannan City, Osaka Prefecture. There's a staff member here who created Hannan City's Sawara Day 😊 ☑︎The recommended Japanese-style lunch, full of Hannan local products, is the "Sawara Saikyo-yaki Set Meal" with selectable kobachi (small side dishes). The fatty sawara and vibrant side dishes were healthy and delicious. ☑︎Apparently they recently started mornings too, and I'd love to go again for the 700 yen morning buffet where everything is all-you-can-eat for 60 minutes 😆

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A shop just a short walk from Nankai Ozaki Station. I happened to visit and felt soothed in the relaxed space. The daily lunch lets you freely choose 3 kobachi, and drinks are discounted too. Since it's getting hot, apparently kakigori will be starting soon, so if you're interested I recommend checking Instagram etc.

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It was so incredibly delicious, I was seriously shocked 🫨 Too mind-blowing. Everything was amazingly good, but the oden and miso soup in particular are the best things I've eaten lately. No, seriously sooo good,,, 🤤 The color is light and pretty, yet the flavor is soaked in so well, it was so delicious I was shocked...!! The parfait was super cute and delicious too. Especially the shiratama and sake kasu ice cream were super delicious and the best 💓 Next time I want to come to eat the dango 🍡 you grill yourself. Thank you for the best time 🛼💓🍡

I visited for a late lunch after 2 PM on a business trip. The lunch menu oden 🍢 is 1300 yen, and that price includes 3 kobachi of your choice. Since the shop looks café-style I wasn't expecting much, but the body-friendly Japanese lunch was moving! The dashi in both the tonjiru and oden soaks into your body.... I enjoyed it very much. Thank you.

I went because it opened in front of the station in my neighborhood and I'd been curious about it for a while. The shop was clean and being able to choose kobachi was nice, but the tonjiru was lukewarm, which was a bit disappointing. I'd have liked it piping hot. My mother, who came with me, said her main dish, a cream stew?, was lukewarm too, which was a shame. I think food should be served hot. Due to a staff mistake, food was spilled onto a bag while being served, and my mother's brand-new bag and its contents got dirty; they apologized, but only apologized. If they'd offered something like a complimentary drink or dessert as an apology, I might have gone again, but there was nothing, so I don't think I'll go again.