A Japanese restaurant loved by locals. I came here for lunch with my wife's older sister and her husband. I had the seafood bowl. The older sister and her husband had the grilled Japanese butterfish recommended by the veteran staff. At first, we met up on-site and had to wait about 20 minutes in the restaurant parking lot before we could get in. Even though we had made reservations in advance, it seemed like many customers were visiting, so we ended up waiting, which is rare. It was worth the wait and delicious. The shrimp in the seafood bowl was super big and had a lot of volume. Since it's a restaurant frequented by gourmet older sister and her husband, it's bound to be good. It was a classic restaurant. I think it's better to make a reservation.

+1

It was truly delicious and I liked it so much I want to go again right away!!❤️❤️❤️ The restaurant's atmosphere was also good and it was the best!!! Thank you for the meal!!

+3

I visited for lunch. The seafood bowl used fresh fish and was very delicious.

Since the store name has "fish" in it, it must be a place where fish is delicious. This time I used it for lunch. I feel it's a bit pricey, but it was delicious and satisfying. I had the simmered golden threadfin bream. I felt it was a little too soy-sauce-heavy, but individual tastes vary. The lunchtime was fully booked, and I could see the owner(?) cooking hard all by himself across the counter, so I thought it couldn't be helped if food service took a little time. The interior has a calm feel with dimmed lighting, and the setup has counter seats and table seats that remind me of a snack bar? I felt the staff provided polite customer service. It seems they also serve conger eel dishes this season, so I think I'll go have conger eel hot pot there at night next time.

+3

I had the limited meal. The sashimi was insanely delicious, and the fried shrimp was outrageously huge, to the point where I struggled to finish eating it. Lol Come early and be sure to try the limited item of the day.

+3