Operated by a single person in a spacious restaurant. There are 2 types of breakfast, Japanese and Western, with a rich menu. Prices have risen by about 200 yen from the previous price.

A shop working quite hard from morning to late night. You'll recognize it immediately because the building has a protruding, sharp signboard design. Thinking it was a shop feeling the remnants of the Showa era, the inside was quite modern and stylish. For food, I ordered the hamburger & fried shrimp set. Taste is average, leaning a bit towards delicious. Price is average. However, the fried shrimp tasted like frozen food, and if so, it might be a bit expensive. Also, the female waitress gave an off-target response as if to say, "Hamburger? What did you order?" even when ordered. Does she not remember the menu served at her own workplace? Does she have a hearing problem? She also asked other customers back, or forgot the order she just heard and reconfirmed. If there's no physical problem and it's in that state, I thought it was a bit regrettable.

+3

Entered on R08.05.12 You can smoke. That's about it! In this day and age, a precious shop for smokers to have coffee while smoking. The master also served us pleasantly.

Today, I had lunch by myself. I came here because I was attracted by the retro vibe reminiscent of the Showa to early Heisei eras. All the menu items looked delicious and I couldn't decide, but I went with the daily special with coffee! You could taste the master's careful hand-making, and even though I didn't say anything, the portion of white rice was just right, and it was delicious. It's not quite like today's family restaurants, but I love the atmosphere so much, I want to come back to eat again! It's said to be a smoking-allowed establishment, so some people might mind. Therefore, I'm taking away a star just for the atmosphere, sorry.

+1

It's a nice restaurant with a good atmosphere that reminds you of a Showa-era coffee shop and brings back a sense of nostalgia. I had the hamburger steak and fried shrimp. The tartar sauce loaded with eggs and the hamburger steak paired with demi-glace sauce screamed classic Western cuisine and were delicious! Potato salad was served on the side, and it had chunks of potato with a mild seasoning which was delicious! It was a menu item that made me happy, probably because it's homemade. The master was also a pleasant person, and it's a restaurant I definitely want to visit again.