Enticed by the sign offering a 290 yen discount on set menus, I went in. Two of us ordered the Seolleongtang soup set and Sundubu set. Both had large portions and filled us up. The Seolleongtang had chunks of meat throughout. The Sundubu was packed with tofu and vegetables. It comes with a galbi bowl set, but even a single dish would be plenty. Why is this place always empty with food and portions this good? Must be a PR issue, I suppose? They have items you can eat for around 1000 yen at lunch, so if they marketed that well, it would probably get much more popular. It was good, so we revisited with the family that same night. Ordered the same sets as lunch. When they were brought out, huh? The meat in the galbi bowl was different from lunch. It's beef bowl meat. Not galbi. Why? Could it be that more customers came than expected due to the discount and they ran out of galbi??

The taste is super delicious! But the ingredients were less than when I had lunch, ... I wondered if they forgot to put them in. I wonder if there's inconsistency depending on who's cooking? Lunch looked like the photo though, The taste is good, so I'll give it another try.

The cheaper all-you-can-eat yakiniku. I thought it was fair for the price. Personally, I like eating galbi dipped in raw egg. It made me feel like I could eat bowls and bowls of rice...lol

+1

This is a yakiniku restaurant built after the previous one burned down in a fire. I think it's run by a butcher shop located in Wakayama's Nanamagari Shopping District? Anyway, visited to give it a try. The menu has set meals, course sets, alcohol, and a drink bar. Everything we ordered was reasonably priced, and the meat was tender and delicious. The quality is way better than the previous yakiniku restaurant. The staff still seemed inexperienced, but they looked like they were trying their best. Ordering is done by scanning a QR code with your smartphone. My mother, who came with me, said she wouldn't be able to come alone. This was probably also due to being unaccustomed to it, but it took about 20 minutes after ordering for the meat to finally be served. Then, when we tried to grill the meat, the griddle was extremely dirty, covered in burnt scraps in the grooves that seemed to be from the previous customer, and had lots of weird hair-like things on it, so we naturally asked them to replace it. ...However, though it was cleaner than before, leftover combustion debris remained, and what looked like pieces of a washed metal scrubber were stuck to the griddle, leaving me speechless... What would happen if we ate that? Plus, the surface of the griddle was full of rust. Hmm... The meat was delicious and I'd like to go again, but I won't go until management aspects are improved, I guess?

+3

I had the galbi bowl, and it was super delicious. Also, on another day I ordered the karaage lunch and a plate piled high with karaage came out, which left me satisfied. After lunch they have soft serve ice cream for 110 yen, which is also delicious so I started going there often.