A restaurant specializing in Hiroshima-style okonomiyaki and teppanyaki. Lately, some people have been writing reviews confusing it with the set-meal restaurant next door, but even 4-person tables are equipped with teppan griddles, and there are no set meals even at lunchtime, so please don't get confused. The interior is very clean and the teppan is spotless, making it cozy. The two people cooking also have smiles on their faces, which puts you in a good mood. For some reason, the customers' conversations are relatively loud, and it's often difficult to chat at the table seats. Unfortunately, prices were raised in 2026, and Hiroshima-style okonomiyaki under 1000 yen is gone. The way the cabbage is cut is standard for Hiroshima okonomiyaki, and the noodles, which are said to be shipped from Hiroshima, are slightly thin, chewy, and delicious. Though the price for large noodles went up by 250 yen, it comes with two eggs and fills you up. The classic squid tempura (squid-kneaded tempura often found as snacks) was good, but I would have preferred a bit more ingredients. Aside from Hiroshima-style okonomiyaki, there are teppan dishes, but the portions are small and the prices are a bit high. It would be nice if they offered slightly cheaper and lighter side dishes to go with drinks.

I visited right after opening on Friday. I ordered lunch and it came out in about 10 minutes. It was plated very beautifully. The taste lived up to my expectations. I want to cherish restaurants like this.

I've lived my whole life on okonomiyaki or negiyaki, but... this is delicious!! I love the sauce flavor too! I visited a little past 6 PM on a weekday without a reservation. From the exterior, I imagined it to be a cozy little place with 'a counter and maybe 3 table seats? 🤔', but it actually has a few counter seats and about 5... maybe 6? table seats, with a retro vibe. It's a strangely comforting space. I heard it's family-run; a bright and friendly mother cooked on a large teppan, and her daughter brought the food over to the table teppan. We ordered the Hiroshima-style okonomiyaki 'Sujikon' and 'Special', plus a side of 'Scallop Butter'. Even with its voluminous appearance, there's a lot of cabbage so you can breeze through it, making you full without weighing down your stomach at all! You leave feeling healthy. Also, the interior is genuinely clean! There's none of that sticky table feel typical of teppan places, nor any overlooked (or seemingly) burnt-on griddle spots. It was super clean (the father was enthusiastically cleaning the teppan 👏). A place that makes you definitely want to come back and eat again! By the way, you can also do takeout by phone order.

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First time visiting! It was very delicious and I was completely satisfied. In particular, the Hiroshima-style okonomiyaki with offal & yakisoba were extremely delicious. Also, I forgot to take a picture, but the kimchi is top-notch! I still had room so I added cheese topping, and this was made for spicy noodles and was super delicious ✨

Visited after a long time upon hearing that the owner had changed. Ordered the Special and yakisoba. My companion ordered the Hakata (probably Hakata for the 5th consecutive time lol). Ordered Butpeiyaki additionally. The restaurant remains as clean as before, and the staff seemed super kind, creating a cozy atmosphere. It was delicious. Thank you for the meal 😊

+3