Worth the Muach.

寿司・割烹 かぶら

寿司・割烹 かぶらKabura

Restaurant

★ 4.028 reviews
  • 778 Jinenda, Hannan, Osaka 599-0212, Japan
  • Today · 11 am–2 pm, 5–9 pm
    • Saturday: 11 am–2 pm, 5–9 pm
    • Sunday: 11 am–2 pm, 5–9 pm
    • Monday: 11 am–2 pm, 5–9 pm
    • Tuesday: Closed
    • Wednesday: 11 am–2 pm, 5–9 pm
    • Thursday: 11 am–2 pm, 5–9 pm
    • Friday: 11 am–2 pm, 5–9 pm
  • +81 72-473-3666

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4.028 reviews
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mayukichi sakamoto4 months ago
★★★★★

Calm interior, ordered Kabura bento (1500 yen excluding tax). Had delicious Japanese food for the first time in a while. Tempura is crispy, miso dengaku is especially delicious, and the rolled omelet is soft too. The staff's customer service can't be called friendly, but it's not enough to bother me, and above all it's delicious, so repeat decision!

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才谷博太郎(Hirotarou Saitani)4 months ago
★★★★★

As for food, I thought it was professional work. Price is also reasonable. Sorry for my personal opinion, Indeed, customer service friendliness is lacking. But within the tolerable range.

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a pokemon4 years ago
★★★★★

Parking can accommodate around 10 cars. Since it's not the type of shop with cars rushing in constantly, you can probably enter normally Came for lunch A shop utilized by middle-aged women and men from daytime Prices aren't cheap, but not particularly expensive either, maybe good for beginners to non-rotating sushi. I've never eaten sushi here so I don't know up to the taste... This is definitely a shop to come eat eggplant dengaku for Even when I ordered kabura bento before, I didn't remember anything at all except the eggplant dengaku This time ordered the eggplant dengaku set, casually more expensive than the kabura bento... As for impressions of the eggplant dengaku, first of all it's huge, looks like it uses a whole 1 The oil contained in the eggplant isn't to the point of being greasy, but oil and heat are thoroughly permeated throughout the entire eggplant, and even when cut with chopsticks, oil doesn't flow out endlessly—a wonderful balance. And the miso on top is crazy, matching the eggplant to an outrageous degree. For such a thick eggplant containing oil, matching it so assertively without backing down at all is an amazing balance. And this set comes with rice, but the honest impression when food arrived was: Eh, can you eat rice with eggplant? No way, this miso and eggplant oil make the rice go down unusually well, and rice vanished almost ignoring pickles and obanzai (lol) The amount of rice genuinely ends right along with the eggplant, so you might want to eat while minding remaining amounts Pickles and obanzai are pretty ordinary, just right for refreshing the palate tired by eggplant and miso. This eggplant dengaku is indeed delicious, but since the miso hits the taste buds quite directly, it might be tough for people who dislike excessively strong flavors. In a sense, a dish that picks its people. Customer service was ordinary, figuring it's an individual shop and about like this

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かしきかしきむつこ3 years ago
★★★★★

In terms of price, neither cheap nor expensive, considering the food contents I think it's about this, super satisfied Worth more than the price!! Plating is also good Taste of simmered dishes is also good Freshness of sashimi is also good

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檜垣敏行4 years ago
★★★★★

Stopped by for lunch, but with considerable volume, I wondered if I could eat it. But it was delicious and I polished it off. As for the rockfish (mebaru) in the simmered fish set meal, I was surprised at how big it was

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