阪南洋風食堂クゥクゥHannan Yofu Shokudo Kuku
- 820-2 Jinenda, Hannan, Osaka 599-0212, Japan
Today · 11 am–2:15 pm, 5:30–9 pm
- Saturday: 11 am–2:15 pm, 5:30–9 pm
- Sunday: 11 am–2:15 pm, 5:30–9 pm
- Monday: 11 am–2:15 pm, 5:30–9 pm
- Tuesday: 11 am–2:15 pm, 5:30–9 pm
- Wednesday: 11 am–2:15 pm, 5:30–9 pm
- Thursday: 11 am–2:15 pm, 5:30–9 pm
- Friday: 11 am–2:15 pm, 5:30–9 pm
- +81 72-471-6012
- instagram.com
Google reviews
Visitor reviews on Google Maps
the chief is kind
View on GoogleA restaurant I've been using for a long time. The owner's vibe is also super good. To put it bluntly, the fact that a business has been running for a long time in the countryside means recognition, and above all, taste and cheapness are the key points. You will surely think: At this quality, this price!! For lunch and such, main + appetizer + soup + rice or bread + dessert for 1,800 yen. Honestly, way too cheap.. Dinner (regular menu) is also available at noon and is authentic. Attention can be felt in the plating and side sauces, recommended for anniversaries too. Knowing a good restaurant boosts your status. I think it's one of the restaurants you should definitely go to and know about. It's best to reserve by phone.
View on GoogleWe went without a reservation and the table seating was full and they looked busy, but they kindly guided us to the counter seats. Ordered the weekly changing special lunch course. The beef stew infused with the aroma of red wine had meat that was tender and fall-apart delicious, and the mini dessert included in the course was voluminous enough not to be called mini and was very delicious. The steak course ordered by my companion came with a dessert plate, which had quite a volume and was too much for one person to finish, so they shared some mini cakes with me. A restaurant where you can get carefully prepared food at a reasonable price. The vibe of the master and the employees was also very good.
View on GoogleJust right for eating Western food cheaply in the neighborhood, I think it's quite elaborate. Lunch, dinner, and takeout are also prepared with reservations by the day before.
View on GoogleThe chef's meticulous service and hospitality made me convinced even before eating. The cutlery was polished very beautifully, giving a sense of thoroughness and cleanliness. The clear color of the consommé soup filled me with happiness. The freshness of the salad and the sautéed fish were also very delicious. I was disappointed that the ketchup stew was sweet. I'd be happy if a side dish that doesn't interfere as much could be set to match the sauté. An ultimate restaurant. I want to visit many times.
View on Google
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