Medium-sized takoyaki. Slightly crispy on the outside and soft on the inside. Ingredients other than octopus are scallions, red pickled ginger, and tempura scraps (tenkasu). Topped with green seaweed (aonori) and bonito flakes. It's a light-flavored sauce. Reasonably priced given it has 3 types of ingredients. The octopus pieces are small, sometimes you get two in one piece. Lots of aonori gives it a strong oceanic flavor. Takoyaki with a delicious batter featuring a unique flavor. Cooked upon ordering so you can always eat freshly made. However, there's always a waiting time of around 15 minutes. Due to the great location, customers are numerous, and completion might be slightly delayed depending on the case. Phone reservations do not seem to be available. Prices start from 300 yen for 10 pieces. 10,000 yen bills cannot be used. Closed temporarily on very windy days. The shop is full of handmade charm and character. Depending on how you look at it, it gives off a bit of a homeless-chic vibe, but the back connects to a building where administrative work happens in the inner part. Parking available. You can park for free at Waku Waku City.

★Takoyaki in a pack is recommended for cat-tongued people★ ☆Hannan City Premium Shopping Voucher participating store☆ Freshly baked takoyaki sold in transparent boxes at 7 pieces for ¥200 yen can be eaten right away, making it recommended for those sensitive to hot food (cat tongue). However, takoyaki takes 12-13 minutes of waiting to finish baking. Takeout specialty shop. No eat-in space. I recommend placing your order, going shopping at Okuwa, and when you come out of the supermarket, you won't have to wait out in the blazing heat during this hot season. Reasonably priced at ¥200 yen for 7 takoyaki and ¥300 yen for 11 pieces.

+3

Contrary to his appearance, when you talk to him, the master is friendly, and you can eat takoyaki soaked in broth at a reasonable price. It was a heartwarming place ☺️

+3

Visited from Gifu. Surprised at how cheap it was despite being delicious. The store clerk uncle's smile was lovely.

+1

Smaller compared to takoyaki from Ogamaya, Gindaco, La Mu, etc., but the balance of the broth-infused batter, finely chopped cabbage, and red pickled ginger was exquisite. Not pre-made, it's a style where they cook after taking your order. Waiting time was around 15 minutes.