Worth the Muach.

なか卯 羽曳野恵我之荘店

なか卯 羽曳野恵我之荘店Nakau

Japanese restaurant

★ 3.4345 reviews

「なか卯」, serving rice bowls and Kyoto-style udon, works every day to satisfy every customer by quickly providing delicious dishes at affordable prices. Our classic oyakodon is handmade individually in each restaurant using なか卯's signature dashi and rich 「こだわり卵」, making it a dish that rivals specialty restaurants. Please enjoy it with our refined udon prepared with Kansai-style dashi. Takeout orders are also very welcome.

  • 3 Chome-4-26 Eganosho, Habikino, Osaka 583-0886, Japan
  • Today · 4 am–3 am
    • Saturday: 4 am–3 am
    • Sunday: 4 am–3 am
    • Monday: 4 am–3 am
    • Tuesday: 4 am–3 am
    • Wednesday: 4 am–3 am
    • Thursday: 4 am–3 am
    • Friday: 4 am–3 am
  • +81 120-295-770
  • maps.nakau.co.jp

Google reviews

Visitor reviews on Google Maps

3.4345 reviews
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まーぼー3 years ago
★★★★★

Nakau along the Yamato-Takada Line in Habikino City. Free parking. Drive-thru available. Nakau's recommendation is definitely! Oyakodon. Using plenty of gooey eggs, it's amazing to be able to eat this deliciousness for 450 yen! Nakau is an ally of the common people♪ Since there are few Nakau stores, I hope they open a few more branches🙇

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宇都宮あっくん4 months ago
★★★★★

Visited just after 9:00 AM on June 25th. Went to eat breakfast, working alone? The female staff's service and smile were so great that I could enjoy my meal pleasantly. If the headquarters management is reading this review, I would want them to raise the evaluation for that staff member. It's wonderful to have someone like that as a staff member.

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のびろんのびろん2 years ago
★★★★★

The interior is also kept clean. The parking lot is large. Drive-thru is also available. Speaking of Nakau, it's the fluffy egg oyakodon! The best! Personally, the sukiyaki bento is delicious with plenty of vegetables!

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安田公順1 years ago
★★★★★

I eat the breakfast set 2 or 3 times a month, but lately the rice has gotten hard ~ (;ω;). They say it's domestic rice, but is it the amount of water when cooking Or is it that the time the cooked rice is exposed to the air is too long? I hope it goes back to the normal firmness.

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