I started craving kamaage udon. Of course 3 portions. The karaage is also fried to a crisp and delicious. I used to visit the Mihara branch often. The Habikino branch is very helpful because its last order time is relatively late.

Visited around 11:30. It was relatively empty. Ate kake udon + mini gyudon 🍴 Due to inflation, kake udon has become ¥500 💧 However, the free service of up to 3 portions of udon is much appreciated. This time I made it 2 portions because I paired it with a mini gyudon. Green onions and tenkasu are all-you-can-add 👍️ Since shichimi and other seasonings were no longer on the table, I had to go get them or put them on beforehand... I wish they would leave them on the table like before ((´～｀) The parking lot is spacious 🅿️🚗

+1

📍[Kanosai Seimen Habikino Branch (Habikino City, Osaka Prefecture)] 📖A restaurant opened in November '10, operating a chain of self-service udon restaurants centered around Osaka. Date. '24.10.31 ⁡ 🍜🍜🍜🍜🍜🍜🍜 🍜Chuka Soba ¥700 🍥Broth Light☆☆★☆☆Rich 🍥Noodles Thin☆★☆☆☆Thick ‪🍖Topping‬ ・Menma From a fibrous, crunchy texture, a rich seasoned flavor spreads ・Nori *The following are self-service ・Tenkasu ・Green onions 🍜🍜🍜🍜🍜🍜🍜 ⁡ 🐯Tora's Review 🐯🐯🐯🐯 A Japanese-style broth with a thick layer of oil, featuring seafood umami overflowing with bonito aroma and dashi feeling, paired with a faint mellow taste of kelp. The chuka noodles, which slide in smoothly, have a chewy texture and moderate entanglement, naturally carrying the flavor of the broth. I enjoyed the udon-broth ramen♪

+3

The staff are mostly middle-aged women overall. The movements of the woman at the register were so slow that the udon was going to get soggy lol. I tried to pay with PayPay, but the person who paid right before me also used PayPay and made the pointless motion of bringing out the QR code one by one to fix it. When it was their turn to pay, they kept repeating the process of bringing it out again, but I felt like it would have been better if they just left the QR code sign sitting there the whole time.

I used it for a late lunch. I had zaru udon with chikuwa tempura and shiitake mushroom tempura. Zaru udon comes with free refills up to 3 portions, making it a great place for big eaters. You can also freely add toppings like tenkasu, green onions, and ginger to customize the udon to your liking. The shiitake mushroom tempura was very thick and delicious.