焼き鳥 吉屋Yakitori Yoshiya
- 1 Chome-3-3 Oka, Fujiidera, Osaka 583-0027, Japan
Today · 5 pm–12 am
- Saturday: 5 pm–12 am
- Sunday: 3–10 pm
- Monday: Closed
- Tuesday: 5 pm–12 am
- Wednesday: 5 pm–12 am
- Thursday: 5 pm–12 am
- Friday: 5 pm–12 am
- +81 72-937-3093
Google reviews
Visitor reviews on Google Maps
Went by car. Since I'm not a local, the location was a bit hard to find. There was free parking right next door too. The yakitori and seared chicken breast were delicious, and the oden was great too. Moreover, all the drinks and food were reasonably priced! Extremely satisfied. Want to go again.
View on GoogleThe taste was good, but even 30 minutes after arriving, only the salad, pickles, and one side dish were served. As for the yakitori, it didn't come out even after an hour, and only customers who arrived later kept getting their yakitori served while we were left waiting forever. When I spoke up because it was taking way too long, they said, "We'll grill it from now on," so I canceled all the yakitori and left. No apology for the delay—figured I'm never going back.
View on GoogleThe yakitori joint in Fujidera I occasionally visit suspended operations due to Covid, so the next place that popped up in search results was also closed, after which I called this place to check and secured a seat. Searching while biking: Ah, I came to this shop about 10 years ago too, but it was full and I couldn't get in. My first thought when eating was that it was tender, but the master was sprinkling Ajishio (flavored salt), the menu wasn't particularly eye-catching, and it didn't spark any desire to visit again. It feels extremely ordinary. My favorite heart didn't tempt me much... The menu says the seasoned rice takes 40 minutes, so please order it early.
View on GoogleYakitori with better cost performance than anywhere else. The sansho pepper hits strongly, making the beer go down easily. Occasionally I get a craving for the Yoshiya-syndrome. Yam, aged chicken, tsukune, and simmered liver are musts.
View on GoogleReservations are necessary for the weekend, but if you avoid peak hours and go in a small group, you can get in. The yakitori was very carefully prepped and truly delicious. Since I was full, I couldn't eat the kamameshi (rice cooked in an iron pot), which was a pity. Cost performance was good. There was a wide variety of wines. When I dropped in around 9 PM on a weekday for the first time in a while, I was smoothly guided to a seat. However, while they mentioned some items might sell out, it seemed the vegetable items were out, though the yakitori was fine. Looks like they raised prices a bit, but given these times, I suppose it can't be helped.
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