Went for the first time with 3 friends. We ordered the tessa course and toasted with blowfish karaage, milt, and 🍺 ^_^ The prices were reasonable, and dining in a private room allowed us to relax comfortably. It has a high-end feel, but the wife (I assume?) was very friendly, and I will definitely visit again. We could eat in peace, and it was delicious. Thank you for the meal 😋 I forgot to take a picture of the milt (shirako) (^^)

+2

2023.11.9 (Thu) Around 8 PM Went after making a reservation by phone that day. There is no parking lot, so I used the multi-story parking lot in front of the station, but there was also a parking lot near the shop 😞 They said there are no affiliated parking lots. We had the grilled blowfish course and the butsusa sashimi. The grilled blowfish had ponzu sauce on it, and the instruction was to dip it in ponzu while grilling it over a shichirin charcoal grill. The broth in the paper hot pot had a lovely color, maybe a fluffy bonito flavor? The tessa (blowfish sashimi) was perhaps a bit too thick and hard to eat... The skin was also too large and hard to chew... The kuzukiri noodles in the hot pot were really hard to bite through and difficult. I thought the rice for the zosui (rice porridge) was a bit small? But when made into zosui, it was just the right amount. The butsusa sashimi had a fluffy hint of garlic? and was delicious. ⚠️ The amount of highball is quite small. At the end, you could choose between chocolate or yuzu ice cream, but it was served on a flat plate so it was hard to eat 💦 I had the yuzu one, and it was delicious. It takes quite a long time from pressing the bell until someone comes, which was a bit disappointing... (It seemed like there were only 3 groups in the restaurant...) Grilled blowfish course for 2, draft beer, highball, and butsusa sashimi came to a total of just under 20,000 yen. The man at the restaurant seemed like a nice guy. The woman serving was a bit harsh.

+3

Had the conger eel (hamo) course! It was very delicious! The hamo tempura was the best!

+1

Great taste, great service, leaving nothing but satisfaction ♪

+3

It's a blowfish restaurant, but... my companion is a carnivore, so shabu-shabu was the only choice. Naturally, the Omi beef is delicious. The meat included in the course wasn't quite enough, so we ordered extra meat. Whoa! I see! Ordering extra meat makes you realize that delicious meat is heavy on an old man's stomach. Next time, I'll bring a different companion and eat tetchiri. Looking at the prices, you can't casually eat shabu-shabu, but for Omi beef in a private room, I'd say it's fine.