This steakhouse has changed format since I last visited. Previously, it consisted of a long counter with some private tables. Now it is entirely private booths and tables in Japanese style (which means you take your shoes off to enter). You can choose from Australian or Japanese beef for your lunch set and increase how much meat you get by paying extra (for example 250 grammes instead of 140 grammes will cost ¥700 more). The quality is very good and the meat well cooked. Service is efficient and quick. There is plenty of parking and wheelchair access and all in all this is a quality restaurant.

ig: nt_hoaaz01

+3

Located in a prime location directly connected to the Gaikan, and with parking for nearly 20 cars, visiting by car is recommended. The shop has a calm atmosphere, and being an open kitchen, you can also enjoy the rising flames of grilling meat. There seems to be a profitable lunch on weekdays, and lunch is also available on Saturdays and Sundays. I had the limited 10-serving harami. They properly ask about the doneness, and the bold meat on the piping hot teppan raises your spirits. It comes with rice, salad, miso soup, and tsukudani-like things, so I think it's good as a slightly nice lunch. The sauce is a soy sauce sauce where you can enjoy wasabi and ginger, and since it's quite thick, it's a welcome seasoning at this time. The interior is spacious with tables, tatami rooms, and counters, but since they guide customers with leeway, lunch time may be crowded. It is recommended to come with plenty of time. Reservations seem available at night. PayPay payment is also possible, so you can use it advantageously. It's understandable why it's a popular restaurant.

A shop I was curious about every time I passed the Gaikan, visited for the first time. This time limited to 10 servings Harami Steak 🥩 set meal The medium doneness was good and delicious. Thank you for the meal 😋

Visited at night to eat yakiniku. The meat looks delicious, but nothing makes you feel "Delicious!!", it's just ordinary... Horumon is mediocre. Raw beef third stomach is also hard and mediocre. Cold noodles also used dried noodles and were ordinary. Is this restaurant highly rated for lunch? Next time I'd like to visit for lunch.

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