ずんどう屋 藤井寺店Ramenzundoya Fujiidera
ラー麺ずんどう屋 was born on April 4, 2002 in Himeji City, Hyogo Prefecture. It's known for its rich soup made from a slowly simmered tonkotsu broth with added back fat. We're also particular about our house-made noodles, carefully crafted using high-quality wheat.
- 1 Chome-29-6 Sawada, Fujiidera, Osaka 583-0011, Japan
Today · 10:30 am–12 am
- Sunday: 10:30 am–12 am
- Monday: 10:30 am–12 am
- Tuesday: 10:30 am–12 am
- Wednesday: 10:30 am–12 am
- Thursday: 10:30 am–12 am
- Friday: 10:30 am–12 am
- Saturday: 10:30 am–12 am
- +81 72-959-7084
- shop.zundouya.com
Google reviews
Visitor reviews on Google Maps
ig: nt_hoaaz01
View on GoogleThe interior is spacious and the staff's service was good. Tonkotsu soup with straight thin noodles made it easier to eat than expected.
View on GoogleI love Zundoya so much that I loved eating it wherever I went, whether in Wakayama, Nishinomiya, or Himeji, every time I visited. I used to go to Fujiidera often, but when I went to eat on the night of June 18, 2026, I was truly shocked. First, the takana pickled mustard greens are too salty. It wasn't the usual seasoning. I was most shocked by this. The rich soup of the moto-味的 ramen is way too thin. It was like drinking hot water. I was too shocked to go to Fujiidera Zundoya for a while. The customer service and atmosphere were faultless, but I was shocked that the taste had dropped even more than that.
View on GoogleIt helps that it's open late. The ramen is rich, but since they also have fried rice, gyoza, and fried chicken, I'm grateful.
View on GoogleAbundant back fat (seabura) Even in this day and age With no extra charge They put this much back fat in, Garlic and takana are complimentary, I'm grateful Fried chicken is also delicious. Juicy type of fried chicken Kaedama refill is curly noodles Half noodle portion Ordered barikata firmness But it's soft I wonder if raw noodles don't get firm
View on Google
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