Good 👍 😊.

+3

Food was terrific! Service was outstanding! Was on the pricier side!

Best Yakiniku in Japan!

I have been coming here regularly for over 20 years. This time I came in for lunch with my son. I ordered the simple large-portion harami lunch, along with a la carte jo-rosu (superior loin) and negi-shio-tan (salt-scallion tongue). As for the taste itself, it's what you'd expect from a long-standing yakiniku veteran. Always exceptionally consistent. It's delicious and fills you up. Sure, if you spend more money at lunch, there are other places where you can eat even better yakiniku lunch, but being able to eat high-quality Wagyu until you're full at this price nowadays is a great value for money. Also, the white rice and seaweed soup are delicious. Highly rated points. By the way, due to the nature of the iron griddle, if you eat in a suit or nice clothes, oil will splatter everywhere, so casual clothes are recommended.

Arrived at the restaurant a little before 12:00 PM on a weekday! The parking lot next to the restaurant was just full, with no cars waiting in line. One car was pulling out at the same time, so I was able to park without waiting. Several people were lined up in front of the store, and I wrote my name on the paper inside. At that point, there were 8 groups waiting 😥, but I was seated in about 15 minutes. I had the Founding Harami Large Portion & Horumon Lunch. It came with soup, salad, bean sprout namul, and chishiya lettuce; everything was normally delicious. Was the meat random? The sizes were uneven like scraps, thicknesses were uneven, and some looked like they would tear if I picked them up with tongs 😅. Since the founding harami seems to be marinated in a rubbing sauce, it might be unhelpfully unavoidable. The horumon of the day seemed to be tetchan (large intestine), but this one was thick and uniform in size. Both the harami and tetchan were delicious, and the sauce was to my liking. Above all, the white rice was delicious 😋