Wanting to eat spice curry, looking for a distance I could commute from home, I came across this highly rated shop. When I visited for the first time, I had the half & half of mildly spicy chicken and classic keema. Since I liked the classic keema so much, since then I've been visiting at a pace of once a week with the combination of classic keema + seasoned egg (haha) Nori seaweed goes so well with curry...! The curry has a solid spiciness and is addictive! Even the regular size has volume, so my stomach is full every time. The yolk of the seasoned egg is gooey and super delicious too. I also had chai and it was the best chai I've ever had...! The owner is a friendly and warm person. I want to go eat a lot of curry in the future

Located on the 2nd floor of a building. Extremely spicy is about CoCoICHI's level 6 or 7. A stimulus without reservation. Great for spicy food lovers. In addition, there are various limited-edition curries. If your mouth goes numb, the ending iced chai (¥300-) is delicious again. Nothing to do with curry, but the owner is as handsome as Yusuke Iseya.

A delicious curry shop as rumored, April was a challenge month so it wasn't the usual menu, but I was satisfied. Since they said it's the usual menu from next month, I'd like to visit again.

+3

The spicy curry was delicious. A nice atmosphere shop showing the master's kind personality, a little Showa-era feel and calming. The after-meal chai is also superb.

Having business in Fujiidera, I headed to a curry shop I'd been bookmarking for a while. It's in a place that's quite hard to get to by train. Moreover, this is a place you would definitely never find by accident. What I had this time ↓ Limited spinach cheese (mildly spicy) 1,200 yen Topping seasoned egg 100 yen Small rice (150g) -50 yen It has a reputation as a spicy curry shop, so let's verify if people who hate spicy food can eat it. Curry arrived in about 5 minutes. On a flat plate, roux poured so much that rice couldn't be seen. Besides seasoned egg, it contains cherry tomatoes and quail eggs. A mound of pickled onions and carrots on the side. Maybe because I made the curry spiciness mild, it wasn't intense, but the spice feel was amazing. Therefore, metabolism skyrocketed. Sweat starts to well up even though it's not hot. Ah, but delicious. Extremely just right spiciness. However, note that cheese and spinach may have made it considerably milder, so don't rely too much on my opinion. Seasoned egg is well-seasoned and soft-boiled gooey. Pickled onions and carrots have just the right acidity for changing tastes. Since it's a one-man operation, waiting time might occur depending on the timing and crowding level.

+2