Authentic Chinese cuisine crafted by a skilled chef! You can enjoy the taste of a high-end Chinese restaurant at an affordable price ✨ For the main dish, which you can choose from 6 varieties, I ordered their signature Authentic Sichuan Mapo Tofu! An exquisite dish meticulously prepared by the owner, bringing out sweetness during cooking and extracting umami with chili peppers, meat, and chili oil. You can also adjust it to your preferred level of spiciness, so those who love exciting heat must make a request. The generous salad is served with a refreshing homemade dressing. The rich, velvety soup and rice come with free refills—another charming attraction! The almond tofu (annin tofu) dessert was also exceptionally delicious ✨ 《Menu ordered this time》 ◼︎ Special Lunch Set 1,500 yen • Choice of Main (Authentic Sichuan Mapo Tofu) • Ryouku Special Salad • Today's 2 Small Side Dishes • Soup, Rice (Free refills) ◼︎ Almond Tofu 200 yen

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A Chinese restaurant in Fujidera I've been curious about for a while. The interior is stylish and the lunch is a great value! The mapo tofu might be the best I've had recently... I like spicy food, but the standard spice level is plenty good, and the sansho pepper is just right. The generous salad before the main dish will definitely get female customers excited. A restaurant that makes you want to try various other mains in the future.

I had the homemade dim sum lunch set. The main dish was fried rice with minced pork and lettuce. Salad and dim sum were included, priced at 1,650 yen including tax. Dim sum is an extra charge of +150 yen. Prices are on the higher side, but the taste is normally good. When I went without a reservation during Sunday lunchtime, I had to wait about 30 minutes to get seated, and from there waited another 30+ minutes before the food was finally served. The customer service is polite. Various payment methods were available for payment. (Terminals for Rakuten Pay, etc., are set up)

It's quite pricey, but delicious. The clean interior gives a quiet and relaxing feel. Adding half-portions of mapo tofu or ebi chilibo to your lunch makes you feel luxurious.

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Visited around 7:00 PM on a holiday evening. Hearing that the chef came from a hotel background, two of us decided to try it out. Mixed stir-fried vegetables, sweet and sour pork, mapo tofu, fried rice, and a bottled beer came to a little over 6,000 yen. The taste was delicious. The vegetable stir-fry retained the crispness and natural flavor of the vegetables while being well-seasoned. The sweet and sour pork had crispy-fried pork and crisp vegetables—it was the best sweet and sour pork I've had in a long time. The mapo tofu had an authentic aroma and a punch that might be a bit tough for people who dislike very spicy things. The fried rice was fluffy and separated grains, containing reasonably large shrimp, and definitely tasted different from a typical neighborhood Chinese diner. Each dish costs roughly 1,000 yen or more, but the contents and volume made for a convincing meal. I'm already recommending it to my friends. As for service, the restaurant was empty at the time I went, so it didn't feel particularly bad or good. It felt average. When paying, I asked which hotel the chef came from, and they said Hotel Nikko.

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