The taste has become more delicious compared to the old days. No smoking is a big plus◎ Super delicious. The photo shows Nagashima-yaki. It's Nagasaki's sara udon noodles put into Hiroshima's okonomiyaki. It was supremely delicious. Popular locally, Okonomiyaki Jiubei. Free parking is available for about 6 cars in front of the shop. The shop is open from 17:00 in the evening to 3:00 midnight (last order at 2:00). The interior is spacious with tables and tatami seating. There is a large hall in the back, so banquets can also be held. The interior has an open kitchen style, creating a nice atmosphere. In addition to the standard okonomiyaki and yakisoba, there are many a la carte dishes and a wide variety of alcohol. The shop has probably been around for over 20 years. This time I visited around 23:00 at night for the first time in a while. Teppan griddles are built into the tables, so you can eat piping hot food. You can change your okonomiyaki to a large size for +200 yen, and upgrading to large is recommended. I'm glad that you can put as much aonori, katsuobushi, and mayonnaise as you like. After all, okonomiyaki eaten on a piping hot teppan is the absolute best! The staff are also gentle and the shop has very good customer service. PayPay is also accepted. Thank you for the delicious okonomiyaki.

+3

Popular locally, Okonomiyaki Jiubei. Free parking is available for about 6 cars in front of the shop. Open from 17:00 in the evening to 3:00 midnight (last order at 2:00). Closed on Wednesdays. Spacious interior with tables and tatami seating. Large hall in the back for banquets. Open kitchen style for a nice atmosphere. Many a la carte dishes and drinks in addition to standard okonomiyaki and yakisoba. Probably around for over 20 years. Memories of coming here late at night with colleagues when working night shifts at a pachinko parlor in my 20s, so nostalgic. Visited around 23:00 at night for the first time in a while. Built-in teppan on tables for piping hot food. Recommend upgrading to large size for +200 yen. Glad to add preferred amounts of aonori, bonito flakes, and mayo. Okonomiyaki on a hot teppan is simply the best! Gentle staff with great customer service. PayPay accepted. Thanks for the delicious okonomiyaki😋

+3

Nagashima-yaki The sauce flavor is too strong Also The owner's way of training employees is terrible, and the shouting heard from the open kitchen puts me in a bad mood. Both the atmosphere and the taste were the absolute worst.

The taste is good, but they've raised prices too much lately. 900 yen for pork tama is a bit expensive. It was in the 600 yen range until recently. Also, considering the number of customers inside, the parking lot is crowded and hard to park in. The road in front, Yamataka, is also busy.

I liked it and used to go often, but during some small talk once, they said something like, "It's no business if we don't sell alcohol." I'm sure they said it without any ill intent, but no one in our family drinks alcohol, so it became hard to go, and we haven't been back since. It's a shame because I really liked it.