I visited a long-established blowfish restaurant with a 60-year history. Fresh tiger blowfish freshly prepared from the live fish tank is served, and every dish makes you feel the freshness. The yubiki has a springy texture, tessa has a beautiful and elegant taste, and the fried blowfish is crispy outside and fluffy inside. For the main tecchiri, we could deliciously enjoy even the soup broth dissolved firmly with blowfish umami. I was also surprised by the price of 4,700 yen for this authentic 5-course tiger blowfish course. The volume is also sufficient, and the cost performance is quite high. It was a well-known store that clearly explains why it has been loved for many years. Recommended for those who want to enjoy authentic blowfish reasonably in Osaka. I'd definitely like to visit again.

+3

🏷️Sainsushi Osaka/Fujiidera -menu- □ Tessa Course ¥5,170 ◆ Yubiki ◆ Tessa ◆ Tecchiri ◆ Fugu Karaage ◆ Zosui Wanted to eat blowfish since it's winter so made a reservation 🐡✨ There are live fish tanks in the shop, can eat fresh fish♪ The blowfish in tecchiri was still twitching and super fresh! The course portion is just right and delicious ◎

+3

The yosenabe here is delicious. I go at least twice every year. The fish is also delicious. However, because young staff have increased, I feel the quality of the staff has dropped a little.

+2

Hearing that blowfish dishes can be eaten cheaply, I dropped by the restaurant. My friend who went with me was also surprised that tessa can be eaten for 980 yen. The taste was also very delicious! Of course, sushi other than blowfish was also delicious (^^)★ Since fresh seafood can be enjoyed reasonably, I'd like to repeat again.

There are blowfish, sushi, tempura, and more. There are table seats and tatami rooms, a shop where you can relax and enjoy. Taste is so-so. Prices were a bit high.

+3