Good place to enjoy with family or friends. Foods was good

+3

Although I only ordered 1 set, the bill was for 2 sets. However, only 1 set of food came out. If 2 sets were served together, the staff should have explained it to the customer in advance. The taste was quite salty and too greasy.

I asked for aluminum foil to take food home, but was told they didn't have any. Furthermore, I was told they didn't have plastic wrap either. It feels very unpleasant. If you can't do takeout, it's better to just say you can't do takeout. In addition, when I tried to use a discount coupon at the register, I was told I couldn't because the payment had already been processed. If it's a coupon that cannot be used, they shouldn't distribute it. The register system, which makes re-entering troublesome, is extremely poor. However, when I went most recently, even when I produced it later, they re-entered it and discounted it, so after all, the staff's register operation skills are inadequate. This kind of outcome probably happens because the headquarters' guidance is poor, doesn't it?

Most customers are single diners, making it a place where it's easy to enjoy yakiniku alone. The food service speed was also fast. Kurohoru was deliciously consistent. The galbi assortment was also delicious.

+3

A horumon specialty restaurant located along the outer loop road. It's the former location of a Lawson. Parking is available for up to 6 cars. I used to not eat horumon at all, but thanks to Jounetsu Horumon, I got hooked on it. Various types of horumon can be eaten, but yakiniku such as galbi and harami can also be eaten. The lunch time is a great deal. Lunch time is only available on Saturdays, Sundays, and holidays from 11:30 AM to 3:00 PM. The set meals come with free large rice, soup, salad, and kimchi at a very low price. The drink bar is also cheap at lunch. At lunch, besides set meals, you can also order horumon, galbi, harami, etc., a la carte. The good thing about Jounetsu Horumon is that it is grilled over a charcoal shichirin, making the meat taste exceptionally delicious. The recommended horumon is none other than Jounetsu's specialty, Kurohoru. It is a rare Kuroge Wagyu horumon, and its plump texture is irresistibly delicious. It is recommended to grill Kurohoru slowly on the edge of the net. This cooking method is the most delicious, so please try it once. Even at dinner, you can eat high-quality, delicious horumon at a reasonable price. It is truly a highly recommended and supreme restaurant for horumon lovers. Thank you for the delicious horumon 😋

+3