Came here after looking it up on Google. Various menus posted in front and inside the shop get you hyped up ♬ ・Chocolate Strawberry Banana Custard Raw Crepe It was served wrapped very carefully! It has an old-school crepe feel, so honestly, it might not be very photogenic. However, it's super hearty and super delicious!!! The dough is firm yet chewy, not powdery at all, and refreshing. The cream and custard are sweet, but not heavy, and they paired wonderfully with the banana and strawberries. Above all, the chocolate on top is crispy and delicious!! Chocolate and custard were inside right down to the last bite, making me truly super satisfied!!! The manager is a kind uncle who seems a bit hard of hearing, but he was extremely polite and had a great vibe! Looking forward to seeing you again next time I drop by 🤤

I thought they had closed down, but it turns out the owner had fallen ill and has now made a comeback. You rarely come across crepes this voluminous, and the skin is grilled right in front of you, chilled after grilling, and served—the chewy texture is irresistible. Each menu item is reasonably priced at around 500 yen. Female customers might get completely full.

+3

Chocolate fresh cream 400 yen. Hearty and delicious. Previously, lots of photos were pasted all over the interior, but they had all been peeled off, giving it a somewhat bleak atmosphere. PayPay is available for cashless payments. Business hours until around 7:30 PM.

I decided to try the item on the poster: pudding + fresh cream + vanilla ice cream + caramel sauce Incredible volume for a reasonable price. The dough is thick and chewy, filling you up The bottom was wrapped in plastic, so it was fine even if the sauce dripped down The eat-in space has 2 tables and drinks available, making it nice to relax and eat leisurely

+1

If you walk about 5 minutes in the direction opposite the AEON, it's right along the road. There are lots of crepe menus written in front of the store; once you decide on your menu, you write it on a piece of paper and hand it over. There are so many varieties, it makes you want to visit over and over again. A very quiet, kind uncle makes them. You can also eat in, though the space is small enough that 4 or 5 people will fill it up. Despite the low price, the crepes are packed with ingredients, feel heavy, had fillings all the way to the bottom, and were delicious.