First visit because I wanted some delicious lean red meat. A staff member directed me to the meal ticket machine, but there was no guidance on recommendations or best-sellers, and while I was deliberating, other customers lined up behind me, so I couldn't choose carefully and just picked some meat course you can eat with chopsticks? and took a seat. While waiting for the meat to be served, I helped myself to the egg soup, rice, salad, etc., which are supposedly all-you-can-eat. The sizzling, freshly grilled cut meat on the plate had an excellent chew yet was nicely tender, really good. For someone like me who doesn't like the heavily marbled meat that's trendy these days, it was a satisfying dish. My partner enjoyed the fillet and sirloin, Orion beer, and more. I was happy to find a good place where I can eat my fill of cheap, tasty red meat, but the meat they serve spatters oil like crazy. Definitely wear the paper apron. It spatters so much that you might even want to take off your jacket and tuck it away beside you. I also think they should have one more ticket machine. Even so, I want to come back again to eat cheap, delicious red meat.

+3

I had the lean steak (rump) 200g. It was delicious meat, very tender, and you could really taste the umami of the lean red meat. Also, steaks often come with potatoes, corn, and such, but the look of just the meat with all the extras cut out was the best. For people who are dieting or working out and only want protein, this is great!

+2

I've given 5 stars plenty of times (a few dozen) because the food was so good I sobbed, but giving 5 stars because I was moved to tears by the service might be a first out of the more than 1,000 restaurants I've been to. I had a giant steak rice bowl, and at first I worked my way through it trying all sorts of condiments, but after eating more than half, even though the meat was decent, I got tired of it and inevitably slowed down. Right at that tough moment, they offered, how about a lava plate? I declined once, but after thinking it over, I realized it was the perfect weapon to give me the flavor change I needed most at that moment, so I asked for it. The result was spot on, the varied heat reignited my appetite, and I was able to keep enjoying it all the way to the end. I'm grateful that they read the customer's state and made an extremely appropriate offer exactly when it was needed most

A steakhouse from Okinawa that's currently being heavily promoted. Sunday, 11:30, during the COVID state of emergency. No line outside, but nearly full. The social distancing at the counter seats is on the short side. As expected, I had the 225g steak. The meat is miraculously tender. I wonder how they prep it. By supermarket standards, it feels closer to fillet than shoulder. Since there's little fat, I could probably eat about 1.5 times a normal steak. A guy who eats a fair bit could easily handle 500g + 3 bowls of rice. Plus, with a wide variety of steak sauces and condiments, I fell right into the restaurant's strategy of getting you to keep ordering more meat. 2nd visit: lean steak 200g. This one felt like ordinary imported round. Rare like in the photo is good. It's even lighter, so a rich sauce works well. Even among lean cuts, it's not as good as ichibo or misuji. 2021/08, 3rd visit. Sirloin 200g. It has a sirloin aroma but is light. Almost no sinew. This really is a place for lean-meat lovers. You need to put the cabbage under the meat early so it doesn't end up well-done.

+3

Payment... transit IC cards, PayPay accepted Note... Oil spatters out in all directions from the lava steak plate, so it's best to wear an apron and protect your bag I enjoyed the cheapest lean meat, 120g for ¥1,290. I found it easier to eat if I cut all the meat before it finished cooking. There's salad and red rice too, so it ends up healthier than the image of coming for a heavy meat meal!