餐點相當美味，燒酒，日本清酒跟威士忌的品項不足，可惜…

+2

Visited multiple times. It operates as a set-meal place at noon and an izakaya at night. At noon, there are many standard items, but at night, the food has a creative flair with a bit of extra effort and is delicious. There are counter seats and raised horigotatsu seating; you aren't allowed to pick your seat and are instead seated by staff. At both lunch and dinner times, the conversation between the owner, his wife(?), and an elderly woman is distracting and makes us feel ill at ease. The owner's speech is harsh, aggressive, and feels unpleasant. Because his voice carries clearly, I have to fight the urge to chime in with 'If you hate it that much, why don't you just run it by yourself?' Conversely, he is smiling and polite to customers, which feels unnatural. The atmosphere (the owner's language) is a great shame given the delicious food and drinks.

+2

Dropped by for lunch. Located on a street corner intersection; I didn't spot a parking lot, but there might be one somewhere. Bicycles seem ok. There's a wide variety of set meal menus featuring chicken and fish dishes. Counter and table seats get bustling at lunchtime. Tofu in a small dish, pickles, miso soup, rice, main dish, and salad for 900 yen. Well-balanced seasoning and very delicious. Would love to try other menu items next time.

The master is research-driven and comes up with various new things, which is fun! Prices are also reasonable and easy to visit! Weekends get crowded so weekdays are recommended, but it's always packed www

+3

Went for lunch at Wanguri, which has a reputation for being delicious. Curry udon lunch! Voluminous and super delicious! My wife had the chicken nanban lunch! This was also highly praised. They seem to have a deep drawer of creative menu items. I could feel their dedication to good ingredients like fish. Thank you very much. I'd like to come at night next time.