The mom is kind, delicious, and cheap, a good shop!!! When you go, please try the mame (kidney)!!! It has a peculiar taste but it's exquisite! However, since it's a regular-customer type shop, those who are not good with that type might not like it

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I met such an un-delicious yakiniku restaurant for the first time. Moreover, the draft beer is happoshu (low-malt beer). The roaster's heating power is extremely weak. The tongue is pork, not beef, and when baked and eaten, it's crumbly. The liver smells bad, harami and loin are no different from the level sold at Aeon Mall's meat shop. It's a level where you'd better make yakiniku at home. The store is hot, yet they don't turn on the air conditioning. Could you at least open the door a bit?

It's an old-fashioned yakiniku restaurant. Not to mention the meat, but the thick-cut salted tongue and mame (kidney) are exceptionally delicious. Yakiniku restaurants where you can eat kidney are rare. The cheap price is also attractive.

It's a homey shop. Since the inside cannot be seen from the outside, I was thrilled at first, but when I entered, a friendly and wonderful mother appeared. The meat is worth the price. The gubap came out in a pot-like bowl and was very delicious

An old-fashioned yakiniku restaurant. Run by a landlady who likes to talk, lots of regulars~. The taste and price are just right, I'll go again!