Worth the Muach.

創作中華 香林房

創作中華 香林房Sosaku Chuka Kaori Hayashi Bo

Chinese restaurant

★ 3.861 reviews
  • 1-31 Misumicho, Daito, Osaka 574-0027, Japan
  • Today · 11 am–2 pm, 4–8 pm
    • Saturday: 11 am–2 pm, 4–8 pm
    • Sunday: 11 am–2 pm, 4–8 pm
    • Monday: Closed
    • Tuesday: 11 am–2 pm, 4–8 pm
    • Wednesday: 11 am–2 pm, 4–8 pm
    • Thursday: 11 am–2 pm, 4–8 pm
    • Friday: 11 am–2 pm, 4–8 pm
  • +81 72-872-7077
  • kourinbou1.wordpress.com

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3.861 reviews
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タオパイパーイ3 years ago
★★★★★

I was in the mood to eat some damn dandan noodles and when I looked for some, I found this 😁 Ordered the Dandan Noodles + Fried Rice Set. The dandan noodles had spiciness followed by sweetness, and the soup was super delicious 🍜 I think the minced meat had wood ear mushrooms? When it enters your mouth together with the soup, it's peak deliciousness 😋😋😋 The fried rice was also on the mushy side and looked light in flavor, but the taste was solidly soaked in, which was my preferred taste 😋 Next time I want to come back again to order the champon set with extra-large noodles ♪

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三也(食と酒を求め人)7 years ago
★★★★★

Today, since I was visiting my parents' home, I went with my parents to Korimbo near the Onchi River. Next to this Korimbo is Marusho, famous for gyoza. Marusho's gyoza is impossible to get a table for by dining in due to reservations, but takeout is available during business hours, and they had precise instructions on how to make them. Digressing, on May 12th I visited Korimbo with 4 adults and 1 child, and as a Chinese restaurant that has been recommended since the old days, the proprietress's lack of friendliness is peerless. (Haha) However, this time, because we were transitioning away from baby food and brought a bento for the child, when I asked if we could let our 16-month-old child eat their bento, she glumly said OK.

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よしこ4 months ago
★★★★★

Happened to drop by. The staff's lightning-fast response. Food came out immediately and I was like, "That was fast!". The gyoza is especially recommended.

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M氏4 years ago
★★★★★

Since it was written that water gyoza is recommended, I had it for takeout. The taste of the gyoza itself was basically fine, but the sauce provided was kind of like a complete mix of vinegar-soy sauce and ra-yu... if possible, I would have appreciated it if they could have separated them or given just one side, that's about it. I went after a long time and had the fried chicken, which was pretty good and felt right on the border between 3 and 4 stars

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鉄道Jリーグプロ野球好き2 years ago
★★★★★

A town Chinese restaurant located about a 10-minute walk from JR Gakkentoshi Line Suminodo Station. Their Mapo Tofu is delicious!

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