小洞天 大東店Sho Doten Daito Mise
- 1-1 Shinden Higashihonmachi, Daito, Osaka 574-0054, Japan
Today · Closed
- Sunday: Closed
- Monday: Closed
- Tuesday: 4–8 pm
- Wednesday: 4–8 pm
- Thursday: 4–8 pm
- Friday: 4–8 pm
- Saturday: 4–8 pm
- +81 72-875-4114
Google reviews
Visitor reviews on Google Maps
A small gyoza specialty shop run by a single mother. The shop's capacity is small, open from 4 PM to 8 PM. However, it's a long-standing gyoza specialty shop. The menu is only gyoza. Drinks are bottled glass beer, sake, juice, oolong tea. They operate with just that. Once you try it, you'll understand why they compete with just that. The skin is thin and the gyoza are small, but the taste is truly addictive. There is a very famous gyoza shop in Daito City, but ever since I had gyoza here, I haven't been there once. That shop is also good, but thanks to the cheerful personality of the mom at Kodoroten, having gyoza with a drink at the shop feels especially delicious. Of course, the takeout gyoza is just as delicious. I'll definitely stop by for a quick drink while waiting for my takeout order to be grilled. Thank you for the meal as always.
View on GoogleThey raised prices... (Added April 2024) ~~~~~~~~~~~~~~~~ Gyoza that won't make you worry about the smell the next day. The chili oil is super spicy, but it's delicious when added so you can't stop! The chili oil packaging is folded like medicine, and it's been since elementary school that I saw that, which hyped me up haha. When taking out, they hand it to you without a lid, but they do ask just in case. In this case, the smell of oil will spread inside the car, so those who mind might want to ask for a lid. (The smell inside the car also disappeared by the next day) Dine-in is drinks and gyoza only! At least, I'd like some white rice... The proprietress is also friendly and a nice person♪
View on GoogleVisited for the first time in a while this weekend. The nostalgic atmosphere is nice! (^o^) The small gyoza have thin skins and a crispy finish, and you can slurp them down smoothly while blowing on the hot filling. With a reliable taste, at our house we call them drinkable gyoza (^o^)
View on GoogleFor me personally, it's number one in Japan. I can breeze through 5 servings. It's run by a single mother, and I hope she stays healthy and keeps it going for a long time. There is a coin parking lot nearby.
View on GoogleIt's a very simple shop with only gyoza and drinks, but for some reason it was slightly more delicious compared to other affiliated stores. It's totally fine to come and eat just gyoza without drinks Visited after a long time and it's still just a little bit good, I like this kind of balance.
View on Google
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