西光園Saikoen Suminodo
Using A5 rank Kuroge Wagyu beef from Saga and Miyazaki ♪ The 2nd-floor horigotatsu seating is a popular space! Without limiting the production area, the manager hand-cuts the meat upon receiving an order, sourcing it through keen discernment and connections. Among them, the popular nakaochi kalbi is overwhelmingly thick, so much so that every time you chew, your mouth fills with meat juices. The raw horumon direct-delivered from the Nankou meat market is also fresh and plump. Besides meat, the menu is packed with items like hand-kneaded cold noodles made in-house, driving meat lovers wild! The 1st floor has table seating, and the 2nd floor features horigotatsu-style private rooms for small groups and horigotatsu seating spaces accommodating large groups.
- 4-1 Misumicho, Daito, Osaka 574-0027, Japan
Today · 5–10 pm
- Saturday: 5–10 pm
- Sunday: 5–10 pm
- Monday: Closed
- Tuesday: 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- Friday: 5–10 pm
- +81 72-870-1429
- kakg700.gorp.jp
Google reviews
Visitor reviews on Google Maps
Looking for a yakiniku restaurant around Suminodo Station, I visited "Saikouen". Inside, the atmosphere was calm with a luxurious interior. There seemed to be private rooms, and horigotatsu seating on the 2nd floor, making it usable for various occasions. It looked bustling with banquets on the weekend. The seats were also spacious and roomy. What I ordered were yukhoe, salted tongue, and Wagyu beef cuts. Regarding the taste, rather than being exceptionally delicious, it gave the impression of being just so-so. The yukhoe and salted tongue were neither particularly good nor bad, at a level where you can eat them normally. The Wagyu cuts also looked beautiful, but didn't give the emotional impact I expected. Considering the price range, I felt the cost performance was a bit disappointing. The staff's service was neither particularly good nor bad, just average. The atmosphere is very nice, so it might be a good shop for a date or when you want to eat quietly. However, for those who prioritize taste and cost performance, it might feel a bit lacking.
View on GoogleWe went early so we were able to park in front of the store Since 3 of us used a private room, we were able to eat very calmly and were extremely satisfied^^ The harami (domestic sagari) was extremely delicious!! The Chinese cabbage kimchi was also voluminous and the seasoning was solidly delicious 😍
View on GoogleA yakiniku restaurant near Daito City Hall There are seats on the 1st and 2nd floors, with the 2nd floor being horigotatsu tatami seating It seems capable of accommodating fairly large groups As for the meats, they seem to use good quality ones, and they are delicious without any gamey odor This was my first visit and I didn't know the details well, but when ordering rice dishes, you might want to check with the staff about the portions, etc.... I ordered Yukhoejang gubap, and it was quite voluminous, to the level where this alone fills you up... It's the type where a large group orders one and shares it with everyone lol There were other cuts I wanted to eat, but I ended up finishing with the first 4 types of meat lololol The staff showed meticulous consideration, such as checking the necessity of changing the grill mesh, which left a good impression It seems to have a decent seating capacity, but I recommend making a reservation in advance or checking for vacant seats before visiting I think the parking lot can only fit about 2 to 3 cars in front of the store For payment, besides cash, cashless options like credit cards are also accepted
View on GoogleI went in on a whim, but all the young staff are very attentive, the presentation is beautiful, and the meat is delicious. The space is used extravagantly too. Is it really okay at this price? A great shop with semi-private rooms too Thank you for the meal. Payment methods: Cash, credit card, PayPay accepted
View on GoogleA hidden gem that you can use for everyday dining! The domestic Kuroge Wagyu top-class harami and rare cut tongue were way too delicious ❤️ Location: 7-minute walk from JR Suminodo Station North Exit! There are many types of Kuroge Wagyu with satisfying eating quality, and for the finish, kalbi soup and cold noodles are also recommended ⸜(*ˊᵕˋ*)⸝ Osaka / Suminodo "Saikouen Suminodo Branch" .・*・.・*・.・*・.・*・.・*・.・*・.・ [Salads & Namul] ▫️Baby Shrimp Mountain Salad 1,100 yen ▫️Assorted Namul 715 yen ▫️Daikon Kimchi 440 yen [Weekday Limited Secret Menu *Reservation Required] ▫️Kurimi Roast Beef-style Tataki 1,320 yen [Grilled Items - Kuroge Wagyu Rare Cuts] ▫️Thick-cut Tan-moto 2,750 yen ▫️Upper Salted Tongue 1,980 yen ▫️Upper Loin 2,420 yen ▫️Special Selected Upper Harami 2,530 yen ▫️Harami (Domestic Sagari) 1,925 yen [Soups & Rice Dishes] ▫️Kalbi Soup 935 yen ▫️Cold Noodles (Medium) 990 yen .・*・.・*・.・*・.・*・.・*・.・*・.・ The Baby Shrimp Mountain Salad was a delicious salad topped with tons of plump shrimp! The point is that they are also particular about the seasoning, such as a homemade blended salt and pepper and homemade sauce to make the beef taste even more delicious! It was insanely delicious! A yakiniku restaurant you should go out of your way to visit!! Be sure to check it out ♪ Thanks for the meal ♡ *Free parking for a total of 3 cars fully equipped. *Business Hours: 17:00〜22:00 (L.O. 21:30) .・*・.・*・.・*・.・*・.・*・.・*・.・
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