I used it for the first time. Overall, I am extremely satisfied. Personally, the customer service was wonderfully good. From entering at the entrance, it was so overly polite that it actually made me tense up. Of course, the customer service after being seated at the table was pleasant the whole time, and I felt that they are thoroughly trained. On the way, around 30 minutes before the last order time, I felt that orders were backing up a bit, but they made sure to call out "sorry to keep you waiting," which I felt was truly admirable. I'll come back to eat again. Including the wagon dessert at the end, it was extremely delicious.

2026.5.17 After work, before 9 PM, 3 of us entered the shop. We ordered the Kuroge Wagyu & Kushiage Course ¥7480 tax included I was impressed by the polite customer service of the staff. The meal was also very satisfying.

This is my 3rd visit to this branch. Because the impression from my last visit was good 😊 Anyway, the cost performance is great and the staff's customer service is wonderful❗️ The course is the Kuroge Wagyu and Domestic Beef All-You-Can-Eat Course 5,148 yen including tax Beef lovers should go for this course! You can choose 3 types of broth: Rishiri Kombu Dashi Sukiyaki-style Dashi Sichuan-style Spicy Dashi I chose these ♪ There are 3 types of beef: Domestic Wagyu Marbled Ribs Domestic Beef Chuck Roll Domestic Beef Marbled Loin Especially I recommend the Domestic Wagyu Marbled Ribs! As for pork, Wa-butsu Mochibuta Loin is recommended ♪ Appetizers and a la carte dishes are well-stocked 😊 Especially the Domestic Beef and Burdock Shigureni Kamameshi is ridiculously delicious! It takes about 30 minutes to cook, so make sure to order early ♪ Eat your dessert thoroughly and you'll be full 😄 Of course the food is delicious, but the staff's attentiveness and customer service attitude is truly a wonderful shop. I've been to other Kin-no-Buta branches too, and every branch had wonderful service!

+3

I went for the first time, but I had underestimated a chain restaurant. Overall, it's delicious. The variety of a la carte items is also good. I thought the staff's greetings and explanations were good too. However, I wish they would increase the frequency of clearing empty plates...

+1

I've been curious about it for a while now, and this time is my first visit 🚙💨 I couldn't make an online reservation for today, so I just charged in anyway 🚙💨 The 1st floor is Wonkarubi and the 2nd floor is Kin-no-Buta it's housed in a single building ‼️ The parking lot is large and easy to park in 👍️ And I went up to the 2nd floor by stairs there's also an elevator ‼️ At the entrance, I was asked if I had a reservation, and when I told them I didn't, they said, please register at this touch panel over here. So, I entered the number of people and got a number, then wait 😌 Several groups were already waiting 😅 Wait time was a little over 30 minutes ‼️ When you sit at your seat, you listen to explanations of the course, etc. and after that it's the same system as Wonkarubi 😌 You can choose soup from 3 types 👍️ However, each space is narrow, so with a large group it might be quite difficult 🤔 Also, unlike other shabu-shabu all-you-can-eat places, even vegetables and noodles etc. are all ordered by request 😅 Since you don't know the quantities of vegetables, until you get used to it I recommend ordering little by little ‼️‼️ The meat had no gamey smell and was easy to eat 😋 There was also little scum and it was delicious 😋 Since it's the same company it's obvious, but the side menus were also very similar to Wonkarubi and the same, delicious 😋 When leaving, it's the type where you enter your license plate number and pay, so you don't need to check your parking space number, which is helpful 👍️ It's free for 180 minutes if you use the shop ‼️

+3