The most memorable thing was the carbonara, which didn't suit my palate at all. I will never order it again. Also, the Margherita is delicious, but I'm bothered by the strong aroma of the herbs on top. What was extremely delicious was the bruschetta with tomatoes, olive oil, and garlic(?) placed on top of bread. I'm someone who absolutely hates raw tomatoes in things like salads, but remembering Goro-san eating it at a different shop in 'Kodoku no Gourmet', I gave it a try and was able to gobble it right down without minding the mushy texture of the tomatoes at all. The high rating for this bruschetta, the tomato-based pasta whose name I forgot, and the dolce outweighed the minus points for the carbonara, so I gave it 5 stars.

+3

The atmosphere of the shop is calm and feels like an adult's establishment. Every dish is delicious, and you can eat authentic food at reasonable prices that would cost quite a bit if eaten in Umeda. I'm so happy to be able to eat such authentic food at a neighborhood Italian place without going to Umeda. The location is hard to find, so it's like a hideaway shop.

+1

Visited on a national holiday, but the lunch menu items were 1200 each. Pasta could be chosen from 4 varieties. Included with lunch are bread and salad. This price offers high cost-performance, and I want to go again. Parking was 200 yen for 1 hour at a nearby coin parking lot.

Gratin pasta is a menu item you don't see very often, so it was interesting. There's plenty of moisture, but it's not watery; it was well made.

+1

An owner-chef who says he loves cooking! Dishes that convey that sentiment. Everything was very delicious.