Worth the Muach.

ホルモン184

ホルモン184Horumon 184

Yakiniku restaurant

★ 4.134 reviews
  • 1 Chome-15-6 Akai, Daito, Osaka 574-0046, Japan
  • Today · 6–10 pm
    • Saturday: 6–10 pm
    • Sunday: 6–10 pm
    • Monday: Closed
    • Tuesday: 6–10 pm
    • Wednesday: 6–10 pm
    • Thursday: 6–10 pm
    • Friday: 6–10 pm
  • +81 72-381-9184

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4.134 reviews
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ドープネス5 months ago
★★★★★

The interior is very clean and the taste is also delicious 😋 The thickness of the salted tongue is incredible!! There are also many types of alcohol, so it's recommended for drinkers too.

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山田達也10 months ago
★★★★★

Visited for the first time in several years. It looks tough running it all by yourself, but the way the knife cuts were made and everything became even more delicious, and I enjoyed it. The horumon assortment had different inner cuts, making it even better, and I thoroughly enjoyed the changes! I will come visit again.

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baayu 88881 years ago
★★★★★

If you pay with PayPay, they won't issue a receipt. This is the first time I've had this experience. Since I used it for entertaining clients, I wanted something listing details like the number of people. I mentioned that a receipt was necessary, but the conversation with the owner went nowhere as he said, "It will result in a double receipt." If he was worried about that, I thought he could at least write the date, and even the time of payment. The food was average, but the bill was around 15,000 yen for two people. I felt it was expensive including the service. I ate the low-temperature cooked liver, but it was half-frozen and crunchy. Also, drinks were often way too small for the glass, which was disappointing. I will never go again.

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乙一6 years ago
★★★★★

A restaurant where the harami is delicious no matter what. I wish they could do half-portions for things like horumon.

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とんてき2 years ago
★★★★★

I had a meal here a long time ago, but for my last order I had ordered meat, and since not much time was left and it wasn't coming out, I asked "Has my order gone through?" and they said "We'll start preparing it now," so I said "If you haven't started working on it, please cancel it" and cancelled. At the time of payment, a part-time kid asked the person who looked like the manager, "Should I subtract the cancelled portion from the slip?" and in response to that the manager said, "It's a cancellation due to the customer's convenience, so keep it on there!" Even though I cancelled because they hadn't started preparing yet, and moreover since I was the side waiting because it wouldn't come out, after receiving this treatment I haven't gone once. Everyone, even if we are not at fault, if you cancel it becomes on the slip so let's try not to cancel at the shop! The taste was normally delicious!

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