I went to see Google reviews because "I want to eat tonkatsu". Because it is in the middle of a housing complex and residential area, it is a very hidden spot. Inside the store is a small shop with about 8 counter seats. Ordered Rakunooto-zen and Fukunooto-zen, Both have volume and the coating is light, full with side dishes and miso soup! I was surprised that the price was surprisingly cheap even though they only use carefully selected domestic products, and I was very satisfied. I enjoyed it while chatting with the Master who has a gentle atmosphere. A shop I want to visit again!

+1

First visit for weekday dinner I parked the car in a nearby coin parking A nice old couple runs the shop A small shop with only counter seats The well-maintained shop is clean and very comfortable Some restaurants that serve fried food smell like oil and are sticky, but here it was very clean The main shop is tonkatsu, and the pork uses Tanba Highland pork Ordered "Special Loin Katsu 150g" 1,500 yen and "Hiroshima Large Oyster 🦪 3 pieces" 900 yen Loin katsu was pork with just the right amount of fat and elegant sweetness Katsu can be eaten with sauce, salt, and lemon🍋 Powdered snow salt stuck too much to the katsu so it was a little difficult to eat Fried oysters were plump and juicy, and this was also delicious Overall, the cuisine is made carefully and I could understand the owner's feelings towards the cuisine Delicious tonkatsu, thank you for the meal🙏 I will visit again with my son

+3

After visiting Iwashimizu Hachimangu Shrine, I went to Tonkatsu Suzuku for good luck🐖 Even if I followed Google navigation, I couldn't find the store... when I called the store, they explained politely, and the Master came out and waited in front of the store. The time was 15:00 and we were the only customers. 6th year since the shop opened, the store is clean and I was able to eat very delicious tonkatsu with fashionable music. Not just the ingredients, but also the rice, lemon, and salt were thoroughly cared for Tonkatsu was very soft, and the side dishes were also seasoned very gently so I wanted to have more. Coffee after the meal was served at a good time by the Master who has a coffee meister qualification. After leaving the store, I left something behind, and they kindly called me, which was helpful. Next time, if my wish comes true and I can visit after a thank-you visit, no! It is the best shop that makes me want to come even other than a thank-you visit. I was able to spend a happy time as if my wish would come true. Thank you very much. Good luck shop, Tonkatsu Suzuku

A clean and wonderful shop run by an elegant couple. Katsu ingredients such as meat, of course, rice, salt, and lemon, are all very cherished, and whatever you eat is delicious. Previously, I also visited with a family including elementary school children. A shop that can be enjoyed by one person, couples, old and young.

+3

In conclusion, the 180g loin katsu for 2,100 yen feels like it has a quality of at least 5,000 yen or more. I am middle-aged and have eaten tonkatsu in this price range, but this is a top 1 or 2 level review in the past and is highly recommended. The main tonkatsu, the meat is soft and juicy, of course, the oil fried is crispy, and the aroma is very good. Breadcrumbs do not absorb too much oil, are not too thick, and have a just right presence and texture. What should be evaluated is not only that, but also side dishes such as shishito, onions, kinpira gobo, omelet, miso soup, of course white rice, and seasonings such as sauce, Okinawa snow salt, and lemon, all prepared with high quality and freshness of domestic, there is no gap in the place that can be cared for, and I took off my hat because there was no compromise at this price range. The frequency of eating tonkatsu itself is about once a month, but I definitely want to eat at this shop again next time. I think the owner and his wife are old, and maintaining this quality and price requires extraordinary effort, but I want them to continue for a long time without pushing themselves in the future.

+1