Good pizza, different from all I had before. Really fast WiFi!

I've been here several times for girls' night out. There's always a new menu, so I never get bored, and above all, the food is delicious. The cocktail names are also interesting, so I'll keep coming back until I've tried them all lol.

+1

It feels like a set-meal restaurant by day and an izakaya by night; the value for money is great! I use it often, but apparently it's closing sometime in February... It's sad, but I guess it can't be helped in these times of soaring prices... I'll keep coming until it closes so I don't forget the taste of the fried chicken here! Thank you very much!

I like the atmosphere of the shop and have been going there for about 9 years now. Thank you for always serving delicious home-cooked meals. The manager, head chef, and other staff are all kind people.

+3

I heard lunch starts at 11:30, so I waited in front of the shop from 5 minutes before. The shutter was half down, and after 11:30, a guy who looked like the manager came out and was preparing to open the shop very slowly. Normally there should be a word like 'please wait a moment,' but he was silent from start to finish. When he was moving the sign in and out, he stared at my face silently with an unpleasant attitude as if I was in the way. Furthermore, after a queue for opening formed, he closed the door and went inside without a word. I didn't know if I could enter or not. Even though it was past opening time, there wasn't a single word of 'sorry for the wait' to those of us who were waiting. I opened the door and asked if I could enter, and he finally said just 'yes.' Even after sitting down, there was no 'welcome,' and he silently placed water and coffee sugar on the table. It seems like he's working alone, but this guy just doesn't speak. Even when I asked about the menu, he just silently placed the service side dish menu down. When I called him to order or when he brought the food, he was just silent. Even this guy, when I took the bill to the register, he flew over without being called, and after payment he said 'thank you,' the only thing he said. I, who always say 'thank you for the meal' when leaving a restaurant, responded to his silence with silence! If you don't have the motivation for customer service, why not leave the floor to part-timers and focus on cooking? I think the reason there are no customers is because of the service.