had a wonderful lunch at TRE VERDI in Uji, Japan. The restaurant has a cozy, elegant atmosphere that makes it a great place to relax and enjoy a meal. The lunch set was beautifully presented, with fresh ingredients and authentic Italian flavors in every dish. The pasta was cooked perfectly, the homemade bread was warm and delicious, and the appetizers were fresh and thoughtfully prepared. The staff were friendly, attentive, and made us feel very welcome throughout the meal. If you’re visiting Uji and want a break from traditional Japanese cuisine, I highly recommend TRE VERDI. It’s a fantastic spot for a high-quality Italian lunch, and I’ll definitely be coming back on my next visit!

+2

Such a peaceful and delicious Italian restaurant in Uji. The master chef makes everything behind you, not to mention the amazing selection of wine and desserts.

Very cozy and comfortable restaurant. The food is delicious and price is reasonable. Strongly recommended for dining in when you visit Uji, Kyoto.

+2

Highly recommended. The wine selection is not limited to the Wine List, ask the service person for an extensive list of wines.

+3

In an attempt to eat some salad after 10 days of Japanese food (albeit delicious) we went to this “Italian” place. It had 2 fixed menus, and the appetizer included a little salad! Better than nothing! However the appetizer was excellent with an espresso cup’s worth of fresh mushroom consommé and a dollop of ratatouille. The sausage pasta was delicately flavored and the focaccia bread 🍞 perfect to sop up the garlic broth. Recommended, and worth the stroll across the bridge from the main shopping street, Omotesando. Its Italian name is Tre Verdi, but don’t expect any jovial Italian owner running the place!