This coffee shop gets a lot of hype, but in my experience it felt more like just another coffee shop. The overall vibe was interesting and definitely unique in its style, but at the same time it felt a bit out of place and somewhat more focused on the aesthetic than the actual coffee experience. One thing that did stand out was the setup with the turntables. They were fun to see and added to the visual character of the place. At first I actually thought the barista might use the turntables somehow in the coffee making process, which would have been pretty creative, but it turns out they are simply part of the décor and atmosphere. I ordered a Geisha latte expecting something special, but it ended up tasting like a very expensive latte without much that made it stand out. What also surprised me was that although it is called a Geisha latte, the beans used were actually from Honduras, which made the name a bit confusing. The drink was not bad, but considering the reputation and the price, I expected a more memorable cup. Overall it is an interesting place to visit once if you are curious about the atmosphere, but for me the coffee itself did not really live up to the hype.

Ordered an iced drip coffee from Colombia, which was really amazing. It was mild and fruity, which almost made it feel like a refreshing fruit juice. The quality of the coffee and attention to detail they put into the brewing process makes this place quite special💯

If you think Uji is only about Matcha, you’re missing out! I stumbled upon OUTSTANDING COFFEE ROASTER while exploring near Byodoin Temple, and it truly lived up to its name. 🏠 The Atmosphere: The shop is a beautifully renovated traditional Japanese house located just a 5-minute walk from Byodoin Temple. The "Coffee meets Culture" concept is spot on—it’s the perfect blend of old-school Japanese charm and modern, cool aesthetics. It’s small and cozy, but every corner feels thoughtfully designed. ☕ The Coffee (A Must-Try for Coffee Lovers): As a roastery, they take their beans seriously. They have a wide selection from all over the world, including premium Geisha beans. I tried their House Blend (Iced Americano) and it was fantastic. It has a very distinct character—distinctly nutty (like roasted peanuts), smooth, and not bitter at all. If you’re traveling with someone who still wants the Uji experience, they do serve Matcha as well, so everyone wins! 💡 Experience & Tips: Service: The staff is very friendly and passionate about their craft. You can tell they really care about the quality of every cup. Shopping: If you like what you drink, they have a great selection of roasted beans available for purchase to take home as a souvenir. Crowd: It can get quite busy in the afternoon, so if you want a more quiet, chill vibe, try visiting in the morning. Summary: This is easily the best Specialty Coffee spot in Uji. It’s a great escape from the crowded main streets. Whether you’re a serious coffee enthusiast or just need a caffeine kick after temple-hopping, this place is OUTSTANDING. 📍 Location: A quiet street just 5 mins away from Byodoin Temple. Highly recommended!

+3

Great little coffee shop with different kinds of coffee, tasty desserts and amazing tunes! I had an ice coffee and a cheesecake and it tasted amazing. The atmosphere was top notch. This place felt like a hidden gem in Uji. また来たいです! 😸

I highly recommend the ristretto and espresso at this shop. All the beans used for their espresso drinks and other coffee are roasted by their own roastery and carefully quality-controlled. They also use carefully selected pasteurized milk, which is quite rare in Japan. If you’re visiting Uji, this is definitely a place you shouldn’t miss.