Is a chain restaurant that freshly hand makes udon noodles live in front you. Their open kitchen makes it interesting to see the udon making process. Also they have a huge selection of fried vegetables meat tempura as a side. They also started serving meat topped udon. Their self service style also makes it convenient to see the food selection.

Because I used it for the half-price kamaage udon service on the 'ichi' day, both the parking lot and the store were crowded, but the staff's guidance was wonderful, and they guided us skillfully so that we couldn't secure seats in advance as often seen in other stores, so we were able to eat smoothly. The staff also helped with the self-service return of tableware; I wish other stores would also implement similar services.

The dining space is very bright and spacious!✨ I like the duck ramen, the broth is good, the noodles are chewy and delicious, and most importantly, the duck meat is fresh, tender, and the softness is just right. The oyster ramen is also above standard~ The staff we met were all a bit shy and introverted, but the service was active and serious!

+3

<Price> Cheap ~Around 1,000 yen <Store> Tables available Tatami available <Staff> Average <Cuisine> Serving fresh raw udon made with 100% domestic wheat rich in aroma, boiled upon order. <Taste> Katsudon with slightly sweet seasoning and zaru udon with a stable delicious taste.

+2

Served with chipped tableware. It shouldn't be possible not to notice it in a conspicuous part, so they must be continuing to use it even though it's chipped. I will never go again to a restaurant that casually serves chipped tableware.