Build-your-own noodle soup shop. Broth is spicy. Good selection. Friendly staff

Good food! Great service!

I like spicy food but I'm not great at it, so I chose level 1. It was very spicy and my lips were swollen and numb, but the taste was very delicious. I ate it while gasping because it was so spicy 😂 There is no noodle refill service like at Yang Guo Fu, but it seems you can choose 1 canned drink if you spend over 2000 yen. Many ingredients didn't have labels, so it might be difficult for beginners to choose. You can ask the staff for a paper apron. All the staff were Chinese, but their Japanese was good so there was no trouble with conversation. There was chili oil (ma-yu) and vinegar at each table. Because it was spicy, I ate it while pouring in lots of vinegar haha. The spiciness is addictive and delicious, so I want to go again ︎💕︎ The amount in this photo was about 1500 yen.

It feels like there are fewer types of ingredients than the Yang Guo Fu Mala Tang I usually go to. Maybe it's the time of day. It was empty despite being in the middle of a tourist spot. Maybe it's because it just opened. I chose the second level of spiciness, but it wasn't that 'ma' (numbing) or 'la' (spicy), I think the taste is easy for Mala Tang beginners to eat. It's normally delicious. As with any Mala Tang shop, be careful not to take too much!!

<Price> General Around 2,000 yen <Store> Tables available <Staff> Average <Cuisine> Authentic Mala Tang and homemade vermicelli shop that opened at the former Duntaku site in front of JR Uji Station. Offers trendy Mala Tang, where you choose your own ingredients for 400 yen per 100g. <Taste> Mala Tang with delicious soup despite using instant noodles.

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