Worth the Muach.

民芸焼肉 迎賓館

民芸焼肉 迎賓館GEIHINKANSEIKACYOU

Yakiniku restaurant

★ 4.3218 reviews

[Ultimate relaxation] A luxurious moment surrounded by the best meat and delicious drinks! Courses and drinks that bring out the flavor of carefully selected meat◎ Spaces that can be selected according to the purpose 《Banquet/Dinner》. Meat is stored as blocks by part. By hand-cutting after an order is placed, we provide meat that is fresher and more beautiful. ◆Carefully selected Black Wagyu/rare parts. Carefully selected Black Wagyu and rare parts such as Misuji selected by craftsmen◎ You can enjoy the ultimate meat juice and deep flavor to your heart's content. ◆Selectable semi-private rooms and fully private rooms. We have 17 semi-private rooms and fully private rooms! From small group meals to important entertainment, enjoy private time. ◆For families, banquets, entertainment, etc. Safe seats and services for small children...

  • Japan, 〒619-0237 Kyoto, Soraku District, Seika, Hikaridai, 1 Chome−3−1 食彩 プラザ
  • Today · 4–11 pm
    • Saturday: 4–11 pm
    • Sunday: 4–11 pm
    • Monday: 4–11 pm
    • Tuesday: 4–11 pm
    • Wednesday: 4–11 pm
    • Thursday: 4–11 pm
    • Friday: 4–11 pm
  • +81 774-39-5529
  • r.gnavi.co.jp

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Visitor reviews on Google Maps

4.3218 reviews
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ピコポン5 months ago
★★★★★

There are many types of beef tongue. I tried the special beef tongue, top beef tongue, and beef tongue tip, and they were all delicious. Top beef tongue is my favorite♡ I think it's the most delicious among the yakiniku restaurants in the area. There are many types of meat and dishes, so it's fun to choose♪ Many of the meats are fatty. There are also many types of offal, so the satisfaction is high. The price is also high (lol). Service is slow, and the name tag paper is often left on the meat plate. Maybe staff training is needed. But since the tongue was delicious, I will come again♡

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タマ蔵8 months ago
★★★★★

This time I visited around 19:00 on the Friday before Golden Week. I posted a harsh comment last time, but I thought it had been improved a lot. The seats were almost full, and I thought they were busy, but I wanted the beer to be brought faster. Meat is available from affordable ones to expensive ones with rare parts. Personally, I think it's better to order various items separately than the assortment. Especially the tongue, top mino, and tecchan offal are really fresh!! However, since I personally love urute, I was disappointed that it was cut too small and shrank into a one-centimeter lump when grilled... That's a pity. Since I'm aiming for offal, I'd like them to improve it. Also, as a request, I would be very happy if they provided Yebisu draft beer, craft beer, and bottles of Bordeaux red wine (Grand Vin or higher rating). I used to go all the way to Meigetsukan in Hirakata to eat, but from now on I will come here. I also want them to do lunch. Thank you for the meal. I will visit again soon.

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Shota S4 months ago
★★★★★

The meat is tender and delicious, the employees are cheerful and pleasant, the seats are also like semi-private rooms separated by partitions, and the smoke is sucked in so it doesn't get greasy. From the above, overall, the cost performance is good.

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かな2 months ago
★★★★★

Yakiniku that I suddenly decided to go with my husband! For a luxury once in a while, I went to Geihinkan which I was curious about. Since I made a reservation by phone in the evening, I was able to be guided without waiting time at the arrival time at night. The quality of all the meat is good and the amount per plate is just right, so I am very satisfied! Especially the three tongue brothers were delicious♪ I will come again.

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さおり4 months ago
★★★★★

Good cost performance, it was delicious. There are many types of meat, and there was the fun of choosing. The soup looked simple on the order screen, but it arrived with plenty of ingredients. That's a good thing, but since I'm ordering it for the finish, the soup might be simple enough. Because I'm full, etc. Overall, it's a shop that I will repeat.

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