We really enjoyed the bonito and the curry udon. The tempura egg was cooked to perfection. This place is squeaky clean and the staff is very friendly. Seems to be popular with locals.

I ordered the Koya Udon Premium cold bukkake, kake, toriten, and okaka meshi udon set. Udon is usually 300g and it's free to increase up to 400g, so I chose 400g for both (because I'm stingy, I'll increase it if it's free). It's a self-service shop where you go to pick up the food when your number is called, and water and condiments were also placed in the center of the counter. I ate almost the entire udon set, the udon was a bit thin and not too hard, the chewiness was like Marugame Seimen. For me, I like that kind of chewiness and hardness, and I can eat it more deliciously than noodles that are called strong noodles or noodles with sharp edges. The kake broth was very delicious, the bonito aroma was strong and the umami taste was also wonderful. The cold bukkake udon also had the right amount of chewiness and hardness of the noodles, and the bukkake broth had a quite sweet taste, which was also delicious, but the meat felt like tsukudani when cold, which is not a taste I like. As for tempura, the toriten was moist, the chikuwa-ten was a solid chikuwa and delicious, and the egg tempura was half-boiled, if you break it, it melts, and for those who don't hate raw eggs, it feels like it's delicious for everyone. The okaka meshi was quite delicious, and if you pour the soy sauce on the table, it was really delicious. The umami of bonito, the refreshing and spicy flavor of wasabi, plus the taste of soy sauce, made it so good that the onsen egg felt annoying. Thank you for the meal The shop has a large parking lot and a spacious interior, so even if it's crowded, the turnover is fast, so I think you don't have to wait too long The staff were also nimble, I thought it was a good shop

+3

I often passed by and was curious, but this was my first time going. It was just a little past opening time (11:00), but there was a line in front of the shop. There is a bench in front of the entrance, so you can sit while waiting. It's a style where you order at the register when you enter, then sit and wait. There is a menu at the entrance, so I think it can be a guide for ordering. Payment supports cards, QR codes are PayPay and au PAY. You can sit wherever you like. Water is self-service. There were 2 places to fill water. Inside the room there were 4 tables for 6 people, 12 counter seats, and 2 terrace seats. Customers came one after another while I was there, but the turnover rate was fast, so the inside wasn't that crowded. What I ordered was Udon Goya Curry (limited quantity) and Sesame Sauce Pork Shabu Udon. The noodles were homemade and chewy and delicious. The curry was also delicious because you can tell the broth is effective. The amount of udon is standard (300g), standard large (400g) within the price, I ordered standard, but I felt it was enough. There is a return area for tableware, so return it there. The exit is to the right of the return area. On the right side of the exit, there were 2 types of hineri-age (200 yen each) sold unmanned. On the left side there was a vending machine selling katsuobushi, etc. The parking lot is only 3 on the national highway side, but there were 24 parking spaces at the back of the shop. It seems there are point cards and preferential tickets for those over 60, so for those who go often (think of going), it seems profitable to utilize them.

+3

It's salty!! This was my first time going, maybe because I went towards the end, the recommended set was sold out... even so, I didn't know what was what... it became a 990 yen set... It's not a style where you choose tempura yourself like Marugame Seimen, it's a style where you enter the entrance and order immediately, so it's a tough style for indecisive first-timers. Also, the serving time takes some time... compared to the speed of Marugame Seimen, I feel it's a pity. There are 2 water dispensers, the water dispenser on the right from the entrance put out cold water, but the other one was at room temperature, and it wasn't delicious. I felt there were a lot of customers, but the taste was too strong, and it didn't suit me at all💦

I visited during Golden Week. Waited about 30 minutes and sat down. After ordering, I was able to eat in about 10 minutes. 'Koya Udon Kake' nice aroma of broth~. Tempura, there were 3 types: egg, chikuwa, toriten. The egg was half-boiled. The chikuwa was also filling, and there was a sense of value. I understand why there is a line! I enjoyed it very deliciously. The staff also called out to each other in loud voices, and the atmosphere was also good. If it were close, I might become a regular.

+1