Worth the Muach.

焼肉青山 長岡京

焼肉青山 長岡京Yakiniku Aoyama Nagaokakyo

Yakiniku restaurant

★ 4.2115 reviews

Cuisine: barbecue

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4.2115 reviews
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Eriko “Spis_mix”6 months ago
★★★★★

There is horse sashimi. The meat soaked in sauce has a different sauce flavor, and it's delicious. Instead of regular yakiniku sauce, there is a sauce like Japanese dashi.

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Hayashi Lindo2 years ago
★★★★★

Unlike general yakiniku restaurants, yakiniku eaten with meat soaked in sauce with a refreshing Japanese-style dashi is the best and never gets boring. There is a beer factory right nearby, and the beer is also extremely delicious and drinking it is the best, very satisfying. I also enjoyed 3 types of offal that I don't usually eat. Everything was delicious.

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m3k5yuma2 years ago
★★★★★

This is my favorite yakiniku restaurant in Nagaoka The best cost-performance restaurant where the meat is beautiful and delicious but the price is not that high! I always make a reservation before coming, but they respond kindly like 'You can come if it's on the tatami floor even if it's last minute!' Salted tongue is delicious whether it's top or regular, and loin, kalbi are also more than delicious enough even if they are not domestic! Harami, grilled chicken with sauce, grilled garlic foil, and wrapped vegetables are our family's standards However, my elderly father who loves Aoyama has weak legs, so he can't climb the stairs and can't go, so lately he has always been staying home I would be happy if there was an elevator

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p ppo 88Mn3 years ago
★★★★★

I've been there several times, and the quality and quantity of the meat are good and delicious! It feels expensive but I was very satisfied! Drinks and sides also come quickly, and the service is solid. The seats are spacious and comfortable. I like cold noodles at the end so I always eat them, but it's a Japanese-style taste that is different from Korean cold noodles!

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Takanobu1 years ago
★★★★★

Two men ordered a family set, yukhoe, hot stone bibimbap, and cold noodles. Soft drinks can also be chosen in a decanter, which is reasonable. The yukhoe was half-frozen or cold. The meat is strongly seasoned, and it feels like washing it off with a sauce like dashi. Whether it's worth the cost might be divided, but it was delicious. It's close to home so being able to walk there is good.

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