Cheap and delicious. What was especially good was the kimchi. I wanted to take it home. It's lightly pickled and exactly to my taste. And, the tongue is very thin, but the way they use green onions is brilliant. I wish other shops would standardize this. In the 3-kind platter, the Harami (skirt steak) was the best. Maybe the Horumon (offal) platter would have been good too. If I could say one thing, I'd like the meat to be cut thicker, even if it costs a bit more per portion. I understand why the locals keep coming back. The service from the master and his mother is truly pleasant, and I sensed that everyone feels like this is their second home. When I went to Korea, it was similar to shops where locals gather, and I think I'm going to get hooked on the 'Omma' vibe common in popular Korean restaurants in regional Japan (lol). Revisit Still delicious. Hmm, maybe the simple sauce is what makes it good. It's a shame the rice is a bit soft, but I'll definitely order the Horumon again.

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I had some business in Nagaokakyo, so I looked it up and found a yakiniku restaurant with good reviews!! It was the right choice to go! Dagingnya juara!! It's an old-fashioned shop, but the smoky atmosphere inside also has its own charm haha Above all, the owner's service is wonderful! Highly recommended^ ^ For those going, Reservations are a must on weekends. If you are driving, you can use the monthly parking lot behind the shop. Please ask the shop for the parking number.

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【Impressions】 ・All the meat is delicious! But the portions are small. Quality over quantity. ・For side dishes? I had the Chijimi, stone-grilled Bibimbap, Korean noodles, and the Namul platter, and they were just as delicious as the meat! Especially the Namul and Bibimbap which contained eggplant; the eggplant was seasoned perfectly, a unique combination I haven't found elsewhere. 【Payment Method】 Cash only (I really hope they at least accept credit cards or PayPay, which are widely used...) 【Parking】 There is a monthly parking lot behind the shop (right after entering the alley), and the 4 slots in that row (slots 8, 10, 12, 15) are reserved for the shop. 【Other】 ・For fatty meat like Hoso, it's better to grill the fat side last so it doesn't smoke as much. The owner's wife told me this when I was grilling the fat side first. ・The shop is small with about 6 counter seats and 3 tables. ・There are no tatami rooms, so it might be a bit difficult if you bring a very young baby.

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First visit. I called to ask about parking, and when I arrived, they had saved a seat for me. It seems like there are many regulars. Once the meat arrived, my appetite took over, so I couldn't take a good photo. I found out later that smoking is allowed. Both the sauce and the meat were delicious. Thank you for the delicious meal.

+3

This is my favorite yakiniku restaurant in Kyoto. If you ask a taxi driver, they know the place just by the name. A popular restaurant. I've posted the menu, it's cheap and tastes amazing. The sauce is surprisingly delicious.

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