2026/3 weekday noon Even at lunch, last order around 14? Expensive but delicious!! Especially the tuna was delicious

+1

I received a money voucher, so I came to the shop for the first time in a long time. I knew it was more expensive than a regular conveyor belt sushi, but I like swimming aji fish, so I came with excitement. However, aji was sold out. I thought it couldn't be helped, so I ordered other menus, but Kiraku nearby is more cost-effective. The atmosphere is calm and good. I think the customer service is also good. It's just that the taste, price, and the feeling of cost reduction of the cuisine are unfortunate, and the second bottle of beer felt like room temperature?? it was too lukewarm. Even if I receive a money voucher, I will give it to someone.

I used it with 3 family members for a weekday lunch. I visited around 12 o'clock, the shop was about 6-7% full, but they said please write your name and wait. I was guided to a seat after 10 minutes, but they explained in advance that it would take a little time to serve the food because it is busy today. Since sushi is not flowing, I order from the touch panel. ◎ Lunch (Ume) 1280 yen ◎ Gunkan-zukushi 570 yen Gunkan-zukushi seems unfortunate because the ingredients were tilted or ikura was spilled at the stage of being served. Wasabi is also not on the table, so it is arranged from the touch panel. The ingredients were not bad, but I think the overall customer service and the sloppiness of the rolls do not match the price.

+3

I ate aji sashimi and sushi, and after that bone crackers. I didn't like the chawanmushi, so I reduced one star.

This is a slightly luxury-oriented sushi restaurant chain. There are 12 counter seats, and 8 horigotatsu-type tatami seating tables in the raised area. I ate Summer Recommended Aya (1,850 yen). The craftsman grasps it by hand, and sushi with slightly larger ingredients and rice, and everything was delicious.

+3