This is a cafe with a tropical resort atmosphere. At night, it is a bar-like shop where you can drink alcohol. The lunch menu is surprisingly Japanese food, and it is a seafood type. There are 8 types of ochazuke lunch eaten with dashi for 1050 yen (tax included). And 1 type of fisherman's town boiled fish lunch for 1050 yen (tax included). You can add a drink for 200 yen. It is not a ticket machine, but a prepayment method. Perhaps because of the stock condition, on this day, our pride pickled series and boiled fish lunch were not available, and unfortunately there were few choices. The dashi added later and several small dishes are pleasant. The bonito-flavored dashi and small dishes were all seasoned elegantly without being too thick, and it was delicious. The volume I think is just the right size for women. About half of the space in the shop is a general goods corner where unique clothes and accessories are sold. It was a mysterious shop in many ways.

+3

Because my acquaintance said it was delicious, I went to have a grilled fish lunch. The room seemed cluttered but calm. The shop was a bit cold. Fees are prepaid. The food was very delicious. Even the seasoning of hijiki was very gentle, and I got the impression that the side dishes were also properly made. It is unavoidable that fish has many bones, but it was a pity that the scales were not properly removed. It got caught in my mouth one by one, so I couldn't taste the white meat properly. I wonder if I should stop eating tai next time.

That day, I was attracted by the shrimp dog written on the front of the shop and decided to go in. It was very delicious... a taste I have never eaten, I want to eat it as long as my stomach capacity allows!!😭 The tea with fruit was also very delicious!! The staff sister was also a kind and friendly person It was comfortable... I will definitely go again!

In May, after returning from Nagaoka Tenmangu, my acquaintance said he wanted to eat ochazuke here, so we came to the shop. I wasn't very hungry, but there was cheesecake, so I ordered it. Although it was a weekday, because it was the azalea season, there were several lady customers, and I was told that some menus were sold out. My acquaintance seemed to want to eat tai, but it was sold out, and he ordered clams. The cheesecake I ate had the right hardness and degree of baking and was delicious. My acquaintance also ate dashi ochazuke while saying delicious delicious. The atmosphere was also fashionable, there were many magazines, and I was able to spend time comfortably. paypay could be used so it was helpful and helpful.

I was able to relax while listening to music on the terrace seats. It was a holiday and there were many pedestrians, but it was blocked by houseplants so I didn't mind. I ordered white turban snail for the first time, but it was the size of a sazae, and it was quite satisfying! They broke the shell to make it easy to take out, and I enjoyed it deliciously. I also ordered shrimp ajillo and half bread. It was delicious!