Located a little way in from the approach. High ceilings and spacious seating make for an open interior. The menu is small, but the zaru soba I ate this time is delicious, both the noodles and the dipping sauce.

+3

I had freshly made soba. It was delicious. Added inari-zushi too 😉

I arrived at the parking lot near Yanagidani Kannon after 13:30, so I thought I'd finish my meal before visiting, and since there was a handmade soba menu on the sign of a nearby shop, I decided to enter immediately. I ordered zaru soba (1000 yen) with a large serving (+300 yen). The zaru soba consisted of soba (handmade), three types of side dishes (made by the owner's wife), and smoked cheese (homemade by the owner), all of which were very delicious. Also, since I forgot to take a picture, I posted a picture of the menu sign.

A place I entered by chance, it turned out to be handmade soba and even came with soba water. The side dishes were also homemade, and the smoked cheese was delicious too! They say they make it every day from 5 AM. The limited edition sake lees cheesecake was also better than I thought, I made a 'Hmm!⤴️' sound lol

I had zaru soba and it was very delicious. It had a firm texture and I could taste the flavor of the soba. It came with smoked cheese which was also very delicious.