Overall delicious. The price is a bit high because it's delicious. Tokujo harami and jo-kalbi are of course soft and delicious, but regular kalbi and tenniku (cheek meat) also have enough meat flavor and are delicious, so you don't have to choose tokujo or jo, it's delicious enough, so I think it's enough to order jo once, and the rest is fine. Also, the kimchi was not too spicy but delicious. The service and atmosphere were not uncomfortable either. I completely forgot to take pictures. Too bad.

A yakiniku restaurant I visit as a reward when I've worked hard. Coming to Kyoto, I learned for the first time that yakiniku is eaten with cold broth. There are quite a few places other than this shop. Since you won't be disappointed with whatever meat you eat here, there is a sense of security. The satisfaction with sub-menus such as tail soup and kimbap is also highly rated. Tail soup and steamed tail are favorites that I always order every time. If you eat properly for two, the price will be appropriate, but choosing only the parts you want to eat will give you higher satisfaction in the end. Points to note: Only cash payment is accepted. The parking lot is right next to the shop, but when parking from the direction of Kyoto towards the shop, there is a small pressure because you have to wait for cars from the opposite lane to stop.

+3

The meat was delicious, and the staff were also kind and nice.

I ordered the selected yakiniku set (about 8500 yen), and the two of us finished it♪ In addition to tokujo or jo rank salt tongue, loin, harami, and kalbi, there are also 2 types of horumon. This time it was tsurami (tenshin) and tecchan. Plus a vegetable set and kimchi! What surprised me was the softness and flavor of the meat!! Tsurami, even though it has tendons, is so soft that you can hardly feel the tendons when you eat it... The loin really feels the flavor of the meat, and the kalbi's fat is also sweet. Being able to eat it with wash sauce is also typical of Kyoto, good.

I visited with a reservation around 6:30 PM on a weekday. The shop was already crowded with customers, so I recommend making a reservation when visiting. There are seats on the 1st and 2nd floors, and this time we used the 2nd floor. There are various types of meat, but I highly recommend you try the special ones or the slightly more expensive meat! The taste is exceptional, so it's highly recommended 🥰 For sub-menus, I ordered cold noodles and he ordered ramen. The seasoning was also exquisite and very delicious. All the staff were friendly, and we had a very happy time! I definitely want to visit again.